Dark Chocolate Brownies | How to make Dark Chocolate Brownies

By Aish Das-Padihari  |  9th Jun 2016  |  
5.0 from 1 review Rate It!
  • Dark Chocolate Brownies, How to make Dark Chocolate Brownies
Dark Chocolate Browniesby Aish Das-Padihari
  • Prep Time

    45

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

19

1





About Dark Chocolate Brownies

For these ultra-rich, ultra-decadent fudgy brownies, I use a simple and a run-of-the-mill recipe. Brownies are the go-to dessert in my family whenever we need a chocolate fix or we need something to tame our fussy toddler with. Brownies were first developed in the USA. So here we go - Its an all American dessert

Dark Chocolate Brownies is delicious and authentic dish. Dark Chocolate Brownies by Aish Das-Padihari is a great option when you want something interesting to eat at home. Restaurant style Dark Chocolate Brownies is liked by most people . The preparation time of this recipe is 45 minutes and it takes 35 minutes to cook it properly. Dark Chocolate Brownies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dark Chocolate Brownies. Dark Chocolate Brownies is an amazing dish which is perfectly appropriate for any occasion. Dark Chocolate Brownies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dark Chocolate Brownies at your home.

Dark Chocolate Brownies

Ingredients to make Dark Chocolate Brownies

  • 1 teaspoon Soft butter, for greasing the pan
  • 1 teaspoon Flour, for dusting the buttered pan
  • 1 and 2/3 cups dark chocolate chips
  • 3/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 3/4 cup brown sugar
  • 3/4 cup olive oil
  • 2 tablespoons water or dark coffee
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips (unmelted)

How to make Dark Chocolate Brownies

  1. Preheat oven to 325 degrees F
  2. While the oven is pre-heating, Melt chocolate chips in a saucepan for a minute, stirring after to see if chips have melted.
  3. In a medium bowl, sift the flour, salt and baking soda until combined.
  4. In another bowl, mix eggs, sugar and oil until combined, then add water and vanilla extract.
  5. Add to the dry mixture to the wet mixture and melted chocolate chips.
  6. Stir in 1 cup dark chocolate chips. Pour into a greased square pan. Bake for 35 minutes.

My Tip:

Coffee

Reviews for Dark Chocolate Brownies (1)

Sakshi Khanna2 years ago

Lovely brownies!
Reply