Chicken Pot Pie Using Dry Soup Mix | How to make Chicken Pot Pie Using Dry Soup Mix

By Antara Navin  |  9th Jun 2016  |  
4.0 from 1 review Rate It!
  • Chicken Pot Pie Using Dry Soup Mix, How to make Chicken Pot Pie Using Dry Soup Mix
Chicken Pot Pie Using Dry Soup Mixby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

9

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Chicken Pot Pie Using Dry Soup Mix Recipe

A chicken pot pie is a filling of chicken meat and other savoury items. The pot pie is one of the popular cuisines in American lunch menu. Traditionally we use chicken broth to make the pot pie. I came up with a variation and used here dry cheddar and mashed potato soup mix. This is my favorite potpie recipe now and you can serve them in supper or at night.

The delicious and mouthwatering Chicken Pot Pie Using Dry Soup Mix is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Pot Pie Using Dry Soup Mix is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Pot Pie Using Dry Soup Mix. Antara Navin shared Chicken Pot Pie Using Dry Soup Mix recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chicken Pot Pie Using Dry Soup Mix. Try this delicious Chicken Pot Pie Using Dry Soup Mix recipe at home and surprise your family and friends. You can connect with the Antara Navin of Chicken Pot Pie Using Dry Soup Mix by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Pot Pie Using Dry Soup Mix can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Pot Pie Using Dry Soup Mix with other users

Chicken Pot Pie Using Dry Soup Mix

Ingredients to make Chicken Pot Pie Using Dry Soup Mix

  • For Pie Crust :
  • 1 cup all purpose flour
  • 1 tsp Baking powder
  • 5 1/2 tbsp unsalted butter(cold)
  • 1/2 tsp Salt
  • For Pie Mixture :
  • 1 boneless chicken breast cut into cubes
  • 1/2 red bell pepper finely chopped
  • 1/2 green bell pepper finely chopped
  • 1 bunch of green onion finely chopped
  • 1 small carrot peeled and finely chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1/2 cup dry cheddar and mashed potato mix
  • 1 cup skim milk
  • 2 large eggs
  • 1/2 cup grated parmesan cheese
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • salt as per taste
  • 1 tbsp cooking Oil
  • Unsalted butter to grease the pie pan

How to make Chicken Pot Pie Using Dry Soup Mix

  1. Preheat the oven to 425F or 220C. Grease the pie pan with unsalted butter. Keep it aside.
  2. Prepare the pie pastry dough. Cut butter into small cubes . Add baking powder , salt into the flour and then add butter into it . Mix it by hand till the flour blends well with the butter. Take a little less than a quarter of ice cold water and knead it into a small dough. Wrap the dough with a plastic clear wrap and refrigerate it for 30 minutes.
  3. Marinade the chicken and set it aside for 15 minutes. For marinading, I used salt , half of black pepper powder and ginger garlic paste.
  4. Saute the chicken on a non-stick pan for 5-8 minutes till the pinkness is gone and the chicken turns light golden color. Take it out on a plate. Saute the vegetables in the same pan.
  5. In a mixing bowl , mix the milk and the eggs and whisk it. Put the dry soup mix in a little amount of lukewarm water, so that there are no lumps. Add this to the bowl containing egg mixture. Blend it nicely by hand. Add the parmesan cheese, black pepper and the cayenne pepper.
  6. Take out the refrigerated dough and spread into a 12 inch round circle on a lightly floured surface by using a rolling pin.
  7. Slowly roll the pie crust over the rolling pin. Hold up the rolling pin, carefully put it on the pie pan and spread the pie crust into deep pie pan so that the whole pie pan is fully covered.
  8. Put the chicken pieces into the bottom of the crust. Spread half of the fried vegetables over it. Add the pie mixture and then top it with rest of the vegetables.
  9. Put the pan into preheated oven. Bake it for 15 minutes. Cool the oven to 350F and bake for another 25 minutes.
  10. Take out the pie pan and let it cool for 20-30 minutes. Take out the chicken pot pie and serve it hot.

Reviews for Chicken Pot Pie Using Dry Soup Mix (1)

Sakshi Khanna2 years ago

wow.. fabulous dish :)
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