Chicken Pot Pie Using Dry Soup Mix | How to make Chicken Pot Pie Using Dry Soup Mix

By Antara Navin  |  9th Jun 2016  |  
4 from 1 review Rate It!
  • Chicken Pot Pie Using Dry Soup Mix, How to make Chicken Pot Pie Using Dry Soup Mix
Chicken Pot Pie Using Dry Soup Mixby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

9

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Chicken Pot Pie Using Dry Soup Mix Recipe

A chicken pot pie is a filling of chicken meat and other savoury items. The pot pie is one of the popular cuisines in American lunch menu. Traditionally we use chicken broth to make the pot pie. I came up with a variation and used here dry cheddar and mashed potato soup mix. This is my favorite potpie recipe now and you can serve them in supper or at night.

Chicken Pot Pie Using Dry Soup Mix, a succulent delicacy which is famous all over the world. Chicken Pot Pie Using Dry Soup Mix is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Pot Pie Using Dry Soup Mix has always been everyone's favourite. This recipe by Antara Navin is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Pot Pie Using Dry Soup Mix, just the perfect situation when you realise that you need to know how to make the perfect Chicken Pot Pie Using Dry Soup Mix. So, at that time you can try out this delicious recipe by Antara Navin. The recipe of Chicken Pot Pie Using Dry Soup Mixis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Pot Pie Using Dry Soup Mix is 40 minute. This recipe of Chicken Pot Pie Using Dry Soup Mix is perfect to serve 2. Chicken Pot Pie Using Dry Soup Mix is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Chicken Pot Pie Using Dry Soup Mix

Ingredients to make Chicken Pot Pie Using Dry Soup Mix

  • For Pie Crust :
  • 1 cup all purpose flour
  • 1 tsp Baking powder
  • 5 1/2 tbsp unsalted butter(cold)
  • 1/2 tsp salt
  • For Pie Mixture :
  • 1 boneless chicken breast cut into cubes
  • 1/2 red bell pepper finely chopped
  • 1/2 green bell pepper finely chopped
  • 1 bunch of green onion finely chopped
  • 1 small carrot peeled and finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 cup dry cheddar and mashed potato mix
  • 1 cup skim milk
  • 2 large eggs
  • 1/2 cup grated parmesan cheese
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • salt as per taste
  • 1 tbsp cooking oil
  • Unsalted butter to grease the pie pan

How to make Chicken Pot Pie Using Dry Soup Mix

  1. Preheat the oven to 425F or 220C. Grease the pie pan with unsalted butter. Keep it aside.
  2. Prepare the pie pastry dough. Cut butter into small cubes . Add baking powder , salt into the flour and then add butter into it . Mix it by hand till the flour blends well with the butter. Take a little less than a quarter of ice cold water and knead it into a small dough. Wrap the dough with a plastic clear wrap and refrigerate it for 30 minutes.
  3. Marinade the chicken and set it aside for 15 minutes. For marinading, I used salt , half of black pepper powder and ginger garlic paste.
  4. Saute the chicken on a non-stick pan for 5-8 minutes till the pinkness is gone and the chicken turns light golden color. Take it out on a plate. Saute the vegetables in the same pan.
  5. In a mixing bowl , mix the milk and the eggs and whisk it. Put the dry soup mix in a little amount of lukewarm water, so that there are no lumps. Add this to the bowl containing egg mixture. Blend it nicely by hand. Add the parmesan cheese, black pepper and the cayenne pepper.
  6. Take out the refrigerated dough and spread into a 12 inch round circle on a lightly floured surface by using a rolling pin.
  7. Slowly roll the pie crust over the rolling pin. Hold up the rolling pin, carefully put it on the pie pan and spread the pie crust into deep pie pan so that the whole pie pan is fully covered.
  8. Put the chicken pieces into the bottom of the crust. Spread half of the fried vegetables over it. Add the pie mixture and then top it with rest of the vegetables.
  9. Put the pan into preheated oven. Bake it for 15 minutes. Cool the oven to 350F and bake for another 25 minutes.
  10. Take out the pie pan and let it cool for 20-30 minutes. Take out the chicken pot pie and serve it hot.

Reviews for Chicken Pot Pie Using Dry Soup Mix (1)

Sakshi Khanna2 years ago

wow.. fabulous dish :)
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