Name: Cauliflower 65 recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cauliflower -1; Rice flour-2tblspn; Maida-2tblspn; Salt; Oil - for frying; Chilli powder-2 spn; Chicken65 powder-2spn; Ginger garlicpaste-1 spn; Turmeric powder-1/2 spn; Pepper and cumin powder- 2spn; Garamasala- 1spn

Ingredients Serving: 4

Cauliflower -1
Rice flour-2tblspn
Maida-2tblspn
Salt
Oil - for frying
Chilli powder-2 spn
Chicken65 powder-2spn
Ginger garlicpaste-1 spn
Turmeric powder-1/2 spn
Pepper and cumin powder- 2spn
Garamasala- 1spn

Instructions

IN A BOWL ADD CAULIFLOWER FLORETS,WATER,LITTLE SALT AND 1/2SPN TURMERIC POWDER AND BOIL IT FOR 4MINS
IN THE MEANTIME TAKE ALL OTHER INGREDIENTS
SWITCH OFF THE FLAME AND DRAIN THE WATER
IN A BOWL ADD CAULIFLOWER,2TBLSPN RICEPOWDER, 2TBLSPN MAIDA,2SPN CHILLI POWDER, 2SPNCHICKEN65 POWD
ADD 2SPN PEPPER AND CUMIN POWDER, 1SPN GARAMASALA,1/2SPN G.G PASTE, SALT AND 1/4SPN TURMERIC POWDER
MIX WELL WITH SPOON
ADD 2PINCH FOOD COLOR, LITTLE WATER AND MIX WELL
HEAT OIL IN A PAN
WHEN IT HEATS WELL PUT INTO MEDIUM FLAME AND FRY THE CAULIFLOWER
FLIP IT OCCASIONALLY
WHEN IT FRY WELL TRANSFER TO ANOTHER PLATE
SERVE IT WITH TOMATO KETCHUP

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