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Photo of Soya and Scallions Mozrrella Bread by Uzma Khan at BetterButter
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Soya and Scallions Mozrrella Bread

Aug-10-2018
Uzma Khan
60 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Soya and Scallions Mozrrella Bread RECIPE

Easy and tasty Soya and Scallions Mozrrella Bread recipe

Recipe Tags

  • Easy
  • Snacks
  • Appetizers

Ingredients Serving: 2

  1. 2 cup all purpose flour
  2. 1 and 1/2 tsp dry active yeast
  3. 1 tbsp sugar
  4. 3 tbsp butter
  5. 1/2 tsp salt
  6. 1 whisked egg
  7. 1/2 cup warm milk
  8. Extra flour for kneading
  9. For greasing, 2 tbsp softened butter
  10. 4 nicely chopped garlic
  11. 1 tbsp nicely chopped scallions
  12. 1 tbsp nicely chopped soya leaves
  13. 1/2 tsp salt
  14. 2 cup mozrrella cheese cut in slice

Instructions

  1. ADD 1 AND 1/2 TSP YEAST IN LUKEWARM WATER
  2. ADD 1 TBSP
  3. MIX WELL,COVER IT AND KEEP ASIDE TO TILL FROTHY
  4. TAKE 2 CUP ALL PURPOSE IN A MIXING BOWL
  5. 1/2 TSP SALT
  6. 1 WHISKED EGG
  7. ADD YEAST MIXTURE
  8. ADD 3 TBSP BUTTER
  9. 1/2 CUP WARM MILK
  10. MIX IT NICELY
  11. MAKE SMOOTH DOUGH COVER IT AND KEEP ASIDE FOR 1 HOUR TO PROOVE
  12. WHEN DOUGH BECOME DOUBLE IN SIZE
  13. DUST SOME EXTRA FLOUR ON SURFACE AND AGAIN KNEAD DOUGH
  14. NOW PLACE ON BAKING DISH AND PRESS THE DOUGH WITH FINGERS AND SPREAD IT
  15. NOW PLACE A DISH TO MAKE SIDE WALLS ON IT
  16. AND MAKE CUTS INSIDE THE WALLS
  17. AND BRUSH THE WALL WITH EGG AND KEEP ASIDE
  18. TAKE 2 TBSP SOFTENED BUTTER IN A BOWL, ADD 4 NICELY CHOPPED GARLIC
  19. 1 TBSP CHOPPED SOYA LEAVES
  20. 1 TBSP SCALLIONS
  21. ADD 1/2 TSP SALT
  22. MIX ALL
  23. NOW SPREAD THE BUTTER MIXTURE ON BREAD SURFACE
  24. MAKE DEEP MARK AGAIN WITH SPOON
  25. AND PUT THE MOZERRELA CHEESE STICKS IN EVERY MARK
  26. NOW COMPLETE THE BREAD DOUGH WITH ALL MOZZRELLA STICKS
  27. BAKE AT 200* ON PREHEATED OVEN ON TOP BOTTOM HEAT AT 20-25 MINUTES
  28. WHEN DONE KEEP OUT, NOW SOYA AND SCALLIONS MOZRRELLA BREAD IS READY TO SERVE

Reviews (1)  

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Neema Bhardwaj
Aug-10-2018
Neema Bhardwaj   Aug-10-2018

Would love to try this.

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