Phirni | How to make Phirni

By Saba Rehman  |  10th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Phirni, How to make Phirni
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

98

4





About Phirni Recipe

I especially make this dessert during Ramzan.

Phirni is delicious and authentic dish. Phirni by Saba Rehman is a great option when you want something interesting to eat at home. Restaurant style Phirni is liked by most people . The preparation time of this recipe is 10 minutes and it takes 120 minutes to cook it properly. Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Phirni. Phirni is an amazing dish which is perfectly appropriate for any occasion. Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Phirni at your home.

Phirni

Ingredients to make Phirni

  • 1 tablespoon basmati rice, soaked
  • 1 litre milk
  • 1 cup sugar
  • 4 green cardamom powder
  • 2 almonds powder
  • 2 tablespoon ghee

How to make Phirni

  1. Heat ghee in wok and roast the soaked rice in it till the rice color changes.
  2. Add milk and bring it to boil. Saute in between.
  3. Add sugar and cardamom powder, cook it on a low flame till the milk reduces.
  4. Set it in a mitti bowl.
  5. Garnish it with almond powder.
  6. Refrigerate it for 3-4 hours and then serve.

My Tip:

You can add chopped cashew nuts as well.

Reviews for Phirni (4)

Sonal Thakkara year ago

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Akarshita prasada year ago

Planning to make it on Eid party that I am hosting..such a simple recipe..thanks for sharing.
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Sakshi Khanna2 years ago

so good! I love phirni!
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Saba Rehman2 years ago

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