Name: Palak patta chat recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Spinach leaves 8-10; Gram flour 1 cup; Salt 1/2 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Carrom seeds 1/4 tesp; Baking soda a pinch; Oil for deep frying; Curd 1 cup; Tamarind chutney 2 tbsp; Mint chutney 2 tbsp

ABOUT Palak patta chat RECIPE

#earnwithbetterbutter Spinach leaves coated with gram flour batter and fried to crisp and crunchy. Topped with curd, tamarind chutney and mint chutney. It is a popular street food of Delhi.

Ingredients Serving: 3

Spinach leaves 8-10
Gram flour 1 cup
Salt 1/2 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/4 tesp
Carrom seeds 1/4 tesp
Baking soda a pinch
Oil for deep frying
Curd 1 cup
Tamarind chutney 2 tbsp
Mint chutney 2 tbsp

Instructions

TAKE 1 CUP GRAM FLOUR WITH 1/2 TESP SALT AND RED CHILLI POWDER, 1/4 TESP TURMERIC POWDER.
ADD A PINCH OF BAKING SODA AND 1/4 TESP CARROM SEEDS.
ADD WATER TO MAKE A SMOOTH BATTER.
MAKE A THICK AND SMOOTH BATTER.
WASH SPINACH LEAVES NICELY.
DIP A SPINACH LEAF IN GRAM FLOUR BATTER AND DROP IN HOT OIL.
FRY FOR A MINUTE ON BOTH SIDES.
REMOVE FROM OIL.
AFTER 5 MINUTES REFRY SPINACH PAPDI.
FRY UNTIL CRISP AND REMOVE ONTO AN ABSORBENT PAPER .
ARRANGE IN A PLATTER. TOP WITH CURD.
SPRINKLE WITH SALT, RED CHILLI POWDER AND CUMIN POWDER.
TAMARIND CHUTNEY.
MINT CHUTNEY.
GARNISH WITH BOONDI.

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