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malai kofta is a popular as well as most sought after vegetarian indian dish. malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes...
I will surely try this receipe because it seems so easy to make thank you for sharing
first smashed potatoes add green chili paste add some corn starch and salt as per you need ,mix it all and make small round shape balls of it n deep fey theses balls till they get brown n then keep aside. now for gravy make a
secondly make a puree of tomatoes onion ginger garlic cashew nuts with some water then make smooth puree out of it using blender or grinder
Heat the oil in a pan on medium heat,Once hot add , cardamom and cinnamon stick. Fry for 40 seconds, you will get nice aroma of spices
Add prepared puree, sprinkle salt and mix Let it cook till all the moisture is evaporated. and it starts to leave the sides of the pan. While cooking, it may splutter. You can partially cover the pan with lid
Then add red chili powder and coriander powder. Mix well and cook for a minuteThen add water. Mix well. Adjust the water quantity as per your liking gravy consistency. Let it simmer on low-medium for 5 minutes
Turn off the stove. Gravy is ready. Keep it covered.add koftas to the gravy and serve it Add the kofta at the time of serving. Once kofta are added, it must be served immediately. Otherwise kofta will get soggy.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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