Stuffed Bati Chaat | How to make Stuffed Bati Chaat

By Harshita Saxena  |  10th Jun 2016  |  
5.0 from 1 review Rate It!
  • Stuffed Bati Chaat, How to make Stuffed Bati Chaat
Stuffed Bati Chaatby Harshita Saxena
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About Stuffed Bati Chaat Recipe

Infusion of two amazing tastes of india. Rajasthani bati and delhi chat coming together.

Stuffed Bati Chaat is a popular aromatic and delicious dish. You can try making this amazing Stuffed Bati Chaat in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Stuffed Bati Chaat by Harshita Saxena has detailed steps with pictures so you can easily learn how to cook Stuffed Bati Chaat at home without any difficulty. Stuffed Bati Chaat is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Bati Chaat would satiate your taste buds. You must try making Stuffed Bati Chaat this weekend. Share your Stuffed Bati Chaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Harshita Saxena for inputs. In case you have any queries for Stuffed Bati Chaat you can comment on the recipe page to connect with the Harshita Saxena. You can also rate the Stuffed Bati Chaat and give feedback.

Stuffed Bati Chaat

Ingredients to make Stuffed Bati Chaat

  • For Bati :
  • Atta (wheat flour) - 1 cup
  • oil - 2 tbsp
  • Baking powder - a pinch
  • For stuffing :
  • chana dal - 1/4 Cup
  • urad dal - 1/4 cup
  • Pinch of hing
  • cumin seeds(jeera) - 1 teaspoon
  • fenugreek seeds ( methi daana) - 1/2 teaspoon
  • bishop's weed( ajwain) - 1/2 teaspoon
  • red chilli powder - 1 teaspoon
  • coriander powder - 2 teaspoon
  • fennel( saunf ) - 1 teaspoon
  • Gram masala - 1 teaspoon
  • amchur powder( dry mango) - 1 teaspoon
  • salt to taste
  • oil - 2 tablespoon
  • curd - 1 cup
  • Green chutney as per taste
  • Chaat masala as per choice
  • Roasted jeera for garnishing
  • tamarind chutney as per taste

How to make Stuffed Bati Chaat

  1. Soak chana and urad dal for 5 hours before cooking. Grind them to form a thick paste.
  2. Drizzle oil in a pan and put hing, jeera, methi, ajwain and saunf. Let all the spices crackle.
  3. Add red chilli powder, dhania powder and add the paste to it.
  4. Mix it well and add salt, garam masala and amchur powder to it. Give it a mix again and cover the mix for 3 minutes.
  5. Put all the ingredients of bati in a bowl, add water in small quantities.
  6. Make a soft dough for the baties.
  7. Divide the dough in 8 parts and make small balls of the dough.
  8. Press each ball in between your palms and keep 1 teaspoon filling in the center and remake the ball.
  9. Press the filled baties to give them a little flat ends.
  10. Put the baties in a baking dish, grease the bati with oil and keep it in a preheated oven at 200 degree for 10 minutes.
  11. Take the baties out of the oven.
  12. Cut the baties in four parts, and keep it on a plate.
  13. Add curd, chutneys and roasted jeera on the top. Add chaat masala to it.
  14. Serve it with some coriander leaves on the top.

Reviews for Stuffed Bati Chaat (1)

Parul Jain2 years ago


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