Name: Stuffed Bati Chaat recipe by Harshita Saxena at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For Bati :; Atta (Wheat Flour) - 1 cup; Oil - 2 tbsp; Baking powder - a pinch; For stuffing :; Chana Dal - 1/4 Cup; Urad Dal - 1/4 cup; Pinch of hing; Cumin seeds(jeera) - 1 teaspoon; Fenugreek seeds ( methi daana) - 1/2 teaspoon; bishop's weed( ajwain) - 1/2 teaspoon; Red chilli powder - 1 teaspoon; Coriander powder - 2 teaspoon; Fennel( saunf ) - 1 teaspoon; Gram Masala - 1 teaspoon; Amchur powder( dry mango) - 1 teaspoon; Salt to taste; Oil - 2 tablespoon; Curd - 1 cup; Green chutney as per taste; Chaat masala as per choice; Roasted jeera for garnishing; Tamarind chutney as per taste

Ingredients Serving: 4

For Bati :
Atta (Wheat Flour) - 1 cup
Oil - 2 tbsp
Baking powder - a pinch
For stuffing :
Chana Dal - 1/4 Cup
Urad Dal - 1/4 cup
Pinch of hing
Cumin seeds(jeera) - 1 teaspoon
Fenugreek seeds ( methi daana) - 1/2 teaspoon
bishop's weed( ajwain) - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 2 teaspoon
Fennel( saunf ) - 1 teaspoon
Gram Masala - 1 teaspoon
Amchur powder( dry mango) - 1 teaspoon
Salt to taste
Oil - 2 tablespoon
Curd - 1 cup
Green chutney as per taste
Chaat masala as per choice
Roasted jeera for garnishing
Tamarind chutney as per taste

Instructions

Soak chana and urad dal for 5 hours before cooking. Grind them to form a thick paste.
Drizzle oil in a pan and put hing, jeera, methi, ajwain and saunf. Let all the spices crackle.
Add red chilli powder, dhania powder and add the paste to it.
Mix it well and add salt, garam masala and amchur powder to it. Give it a mix again and cover the mix for 3 minutes.
Put all the ingredients of bati in a bowl, add water in small quantities.
Make a soft dough for the baties.
Divide the dough in 8 parts and make small balls of the dough.
Press each ball in between your palms and keep 1 teaspoon filling in the center and remake the ball.
Press the filled baties to give them a little flat ends.
Put the baties in a baking dish, grease the bati with oil and keep it in a preheated oven at 200 degree for 10 minutes.
Take the baties out of the oven.
Cut the baties in four parts, and keep it on a plate.
Add curd, chutneys and roasted jeera on the top. Add chaat masala to it.
Serve it with some coriander leaves on the top.

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