Stuffed Bati Chaat | How to make Stuffed Bati Chaat

By Harshita Saxena  |  10th Jun 2016  |  
5 from 1 review Rate It!
  • Stuffed Bati Chaat, How to make Stuffed Bati Chaat
Stuffed Bati Chaatby Harshita Saxena
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

1





About Stuffed Bati Chaat Recipe

Infusion of two amazing tastes of india. Rajasthani bati and delhi chat coming together.

Stuffed Bati Chaat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed Bati Chaat at your home. Stuffed Bati Chaat by Harshita Saxena will help you to prepare the perfect Stuffed Bati Chaat at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed Bati Chaat.

Stuffed Bati Chaat

Ingredients to make Stuffed Bati Chaat

  • For Bati :
  • Atta (wheat flour) - 1 cup
  • oil - 2 tbsp
  • Baking powder - a pinch
  • For stuffing :
  • chana dal - 1/4 Cup
  • urad dal - 1/4 cup
  • Pinch of hing
  • cumin seeds(jeera) - 1 teaspoon
  • fenugreek seeds ( methi daana) - 1/2 teaspoon
  • bishop's weed( ajwain) - 1/2 teaspoon
  • red chilli powder - 1 teaspoon
  • coriander powder - 2 teaspoon
  • fennel( saunf ) - 1 teaspoon
  • Gram masala - 1 teaspoon
  • amchur powder( dry mango) - 1 teaspoon
  • salt to taste
  • oil - 2 tablespoon
  • curd - 1 cup
  • Green chutney as per taste
  • Chaat masala as per choice
  • Roasted jeera for garnishing
  • tamarind chutney as per taste

How to make Stuffed Bati Chaat

  1. Soak chana and urad dal for 5 hours before cooking. Grind them to form a thick paste.
  2. Drizzle oil in a pan and put hing, jeera, methi, ajwain and saunf. Let all the spices crackle.
  3. Add red chilli powder, dhania powder and add the paste to it.
  4. Mix it well and add salt, garam masala and amchur powder to it. Give it a mix again and cover the mix for 3 minutes.
  5. Put all the ingredients of bati in a bowl, add water in small quantities.
  6. Make a soft dough for the baties.
  7. Divide the dough in 8 parts and make small balls of the dough.
  8. Press each ball in between your palms and keep 1 teaspoon filling in the center and remake the ball.
  9. Press the filled baties to give them a little flat ends.
  10. Put the baties in a baking dish, grease the bati with oil and keep it in a preheated oven at 200 degree for 10 minutes.
  11. Take the baties out of the oven.
  12. Cut the baties in four parts, and keep it on a plate.
  13. Add curd, chutneys and roasted jeera on the top. Add chaat masala to it.
  14. Serve it with some coriander leaves on the top.

Reviews for Stuffed Bati Chaat (1)

Parul Jain2 years ago

yammmi
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