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Photo of Baked Blueberry Cheesecake by Afroz Shaikh at BetterButter
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Baked Blueberry Cheesecake

Jun-10-2016
Afroz Shaikh
30 minutes
Prep Time
100 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baked Blueberry Cheesecake RECIPE

A very American dessert, rich and creaminess of cream cheese and tartness of blueberries is such an amazing flavor.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Dessert

Ingredients Serving: 6

  1. Blueberry topping: 2 tsp cornstarch
  2. 1 tsp fresh lemon juice
  3. 1 tbsp warm water
  4. 2 cups blueberries
  5. 2 tbsp Sugar
  6. For the crust: 1 1/2 cups (150 gms) Oreo
  7. 6 tbsp unsalted melted butter
  8. 1/3 cup sugar
  9. Filling : 675 gms full-fat cream cheese
  10. 200 gms sugar
  11. 240 gms full fat sour cream
  12. 2 tsp vanilla essence
  13. 4 large eggs
  14. 1/4 tsp lemon rinds

Instructions

  1. Preheat the oven to 180 deg centigrade. Grease and line a 9-inch spring form pan.
  2. Blueberry topping: Mix cornstarch, lemon juice, and warm water together in a small bowl until the cornstarch has dissolved.
  3. Put blueberries and sugar together in a pan over medium heat. Stir continuously for 2-3 minutes until the blueberry juices begin to release.
  4. Add the cornstarch mixture and continue to stir for another 2-3 minutes, crushing some blueberries. When the mixture will start to thicken remove from heat and keep it aside to cool.
  5. Oreo crust: Mix the Oreo crumbs, melted butter, and granulated sugar together in bowl until it looks like wet sand.
  6. Press into the bottom of the springform pan and only slightly up the sides. Wrap aluminum foil on the bottom and tightly around the outside walls of the spring form pan,Bake the crust for 20 minutes. let it cool completely.
  7. Cream cheese filling: With the hand mixer beat the cream cheese and sugar together until the mixture is smooth and creamy. Add the sour cream and vanilla, beat until mixed well.
  8. Gradually add the eggs one at a time, beating after each addition until just blended. Do not overmix the filling after you have added the eggs. Pour the filling into the cooled crust.
  9. Drop few spoonfuls of the blueberry sauce in between the layer of cream cheese filing.
  10. Keep the remaining blueberry sauce to top the baked cheesecake.
  11. Place the springform pan into a larger pan and place into the oven. Fill with about 1 inch of hot water. The foil wrapped around the pan will prevent water from leaking inside.
  12. Bake for 70-75 minutes or until the center is almost set. But still has a jiggle to it.
  13. Turn the oven off and open the door slightly. Let the cheesecake sit in the oven for 1 hour. Remove from the oven and let it cool.
  14. Refrigerate for at least 6-8 hours or more. Top with remaining blueberry sauce before serving. Serve chilled.

Reviews (1)  

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Shikha Sharma
Nov-19-2016
Shikha Sharma   Nov-19-2016

like really yummy

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