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French Madeleine

Jun-10-2016
Priya Suresh
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT French Madeleine RECIPE

Madeleine is a small cake which have its origin from Commercy and Liverdun, two divisions of Lorraine region in Northeastern part of France. This very small spongy cake have their own distinctive shell like shape as this cakes are baked in baking pans with shell-shaped depressions.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • French
  • Baking
  • Snacks

Ingredients Serving: 4

  1. 1/2 cup All purpose flour
  2. 1/2 cup Sugar
  3. 75grams Butter (room temperature)
  4. 2 nos Eggs
  5. 1 tsp Baking powder
  6. 1/2 tsp Vanilla extract

Instructions

  1. Preheat the oven to 180C. Beat the eggs and sugar until they turns pale, add gradually the butter beat until they turns smooth.
  2. Now add the all purpose flour,baking powder, vanilla extract and stir until they get well mixed, don't beat vigorously.
  3. Pour a tablespoon of this batter to the silicon madeleine mould (if you are using usual madeleines mould, grease them well) arrange them in middle rack and bake for 12-15minutes.. Let them cool completely, enjoy with your cup of coffee o

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