Butter saffron Rice | How to make Butter saffron Rice

By Asheera Haja  |  11th Aug 2018  |  
5 from 1 review Rate It!
  • Butter saffron Rice, How to make Butter saffron Rice
Butter saffron Riceby Asheera Haja
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

0

1

About Butter saffron Rice Recipe

Plain Basmati rice with the flavour of saffron and glaze of butter

Butter saffron Rice

Ingredients to make Butter saffron Rice

  • Basmati rice 1 cup
  • water 2cups
  • butter 3 tbsp
  • 1 tbsp milk
  • Pinch of saffron
  • salt to taste

How to make Butter saffron Rice

  1. In a heavy bottom pan add water with required salt
  2. Add in soaked and washed rice and cook till 3 /4 done
  3. When rice is done add the dollop of butter on to the rice and press it down..
  4. Soak the saffron in hot milk and drizzle over the rice and cover and cook for 7 minutes to infuse saffron flavour
  5. Mix everything while serving

Reviews for Butter saffron Rice (1)

Payal Singha day ago

I will surely try this.
Reply