spinach shakshukaby sangeeta khanna

  • spinach shakshuka, How to make spinach shakshuka
spinach shakshukaby sangeeta khanna
  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
spinach shakshuka


  • 4 Eggs
  • 4 large ripe Tomatoes sliced thinly
  • 1 tsp minced Garlic
  • 2 tsp Butter
  • 1 tsp Paprika powder
  • Salt to taste
  • about 20 large Spinach leaves
  • pinch of Sugar if the tomatoes are tart


  1. Take a flat base pan and add butter, when it heats up lightly add minced garlic and stir till is starts to sizzle.
  2. Now add paprika and combine. Add in sliced tomatoes and sugar if using.
  3. Season with salt and combine well. On the cooking tomato mixture gently break open the eggs.
  4. Lay spinach leaves over the tomato-egg mixture.
  5. On medium heat, cook covered for 4-5 minutes. Cook egg yolks as per your choice, runny or set.
My Tip: Sprinkle Parmesan generously just before serving to make it a bit exotic. Serve with a crusty bread to mop off the saucy tomatoes.

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