spinach shakshuka | How to make spinach shakshuka

By sangeeta khanna  |  21st Aug 2015  |  
4.0 from 4 reviews Rate It!
  • spinach shakshuka, How to make spinach shakshuka
spinach shakshukaby sangeeta khanna
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About spinach shakshuka Recipe

A quick recipe of shakshuka adapted to add some greens in the meal.

spinach shakshuka, a deliciously finger licking recipe to treat your family and friends. This recipe of spinach shakshuka by sangeeta khanna will definitely help you in its preparation. The spinach shakshuka can be prepared within few minutes. The time taken for cooking spinach shakshuka is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make spinach shakshuka step by step. The detailed explanation makes spinach shakshuka so simple and easy that even beginners can try it out. The recipe for spinach shakshuka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of spinach shakshuka from BetterButter.

spinach shakshuka

Ingredients to make spinach shakshuka

  • 4 eggs
  • 4 large ripe tomatoes sliced thinly
  • 1 tsp minced garlic
  • 2 tsp butter
  • 1 tsp Paprika powder
  • salt to taste
  • about 20 large spinach leaves
  • pinch of Sugar if the tomatoes are tart

How to make spinach shakshuka

  1. Take a flat base pan and add butter, when it heats up lightly add minced garlic and stir till is starts to sizzle.
  2. Now add paprika and combine. Add in sliced tomatoes and sugar if using.
  3. Season with salt and combine well. On the cooking tomato mixture gently break open the eggs.
  4. Lay spinach leaves over the tomato-egg mixture.
  5. On medium heat, cook covered for 4-5 minutes. Cook egg yolks as per your choice, runny or set.

My Tip:

Sprinkle Parmesan generously just before serving to make it a bit exotic. Serve with a crusty bread to mop off the saucy tomatoes.

Reviews for spinach shakshuka (4)

Sugra Shaikh2 months ago


Anuja kotechaa year ago

Yea mee too

Rita Pandeya year ago

Interesting, going to try

Sukhmani Bedi2 years ago