spinach shakshuka | How to make spinach shakshuka

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Bysangeeta khanna
Created on 21st Aug 2015
  • spinach shakshuka, How to make spinach shakshuka
spinach shakshukaby sangeeta khanna
  • spinach shakshuka | How to make spinach shakshuka (65 likes)

  • 3 reviews
    Rate It!
  • By sangeeta khanna
    Created on 21st Aug 2015

About spinach shakshuka

A quick recipe of shakshuka adapted to add some greens in the meal.

spinach shakshuka is a delicious dish which is liked by the people of every age group. spinach shakshuka by sangeeta khanna is a step by step process which is best to understand for the beginners. spinach shakshuka is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering spinach shakshuka takes few minute for the preparation and 10 minute for cooking. The aroma of this spinach shakshuka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then spinach shakshuka will be the best option for you. The flavor of spinach shakshuka is unforgettable and you will enjoy each and every bite of this. Try this spinach shakshuka at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
spinach shakshuka

Ingredients to make spinach shakshuka

  • 4 Eggs
  • 4 large ripe Tomatoes sliced thinly
  • 1 tsp minced Garlic
  • 2 tsp Butter
  • 1 tsp Paprika powder
  • Salt to taste
  • about 20 large Spinach leaves
  • pinch of Sugar if the tomatoes are tart

How to make spinach shakshuka

  1. Take a flat base pan and add butter, when it heats up lightly add minced garlic and stir till is starts to sizzle.
  2. Now add paprika and combine. Add in sliced tomatoes and sugar if using.
  3. Season with salt and combine well. On the cooking tomato mixture gently break open the eggs.
  4. Lay spinach leaves over the tomato-egg mixture.
  5. On medium heat, cook covered for 4-5 minutes. Cook egg yolks as per your choice, runny or set.
My Tip: Sprinkle Parmesan generously just before serving to make it a bit exotic. Serve with a crusty bread to mop off the saucy tomatoes.

Reviews for spinach shakshuka (3)

Anuja kotecha9 months ago
Yea mee too
Reply

Rita Pandey9 months ago
Interesting, going to try
Reply

Sukhmani Bedi2 years ago
Reply