spinach shakshuka | How to make spinach shakshuka
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About spinach shakshuka
A quick recipe of shakshuka adapted to add some greens in the meal.
spinach shakshuka, a deliciously finger licking recipe to treat your family and friends. This recipe of spinach shakshuka by sangeeta khanna will definitely help you in its preparation. The spinach shakshuka can be prepared within few minutes. The time taken for cooking spinach shakshuka is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make spinach shakshuka step by step. The detailed explanation makes spinach shakshuka so simple and easy that even beginners can try it out. The recipe for spinach shakshuka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of spinach shakshuka from BetterButter.
Ingredients to make spinach shakshuka
- 4 Eggs
- 4 large ripe Tomatoes sliced thinly
- 1 tsp minced Garlic
- 2 tsp Butter
- 1 tsp Paprika powder
- Salt to taste
- about 20 large Spinach leaves
- pinch of Sugar if the tomatoes are tart
How to make spinach shakshuka
My Tip:Sprinkle Parmesan generously just before serving to make it a bit exotic. Serve with a crusty bread to mop off the saucy tomatoes.