Name: spinach shakshuka recipe by sangeeta khanna at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 Eggs; 4 large ripe Tomatoes sliced thinly; 1 tsp minced Garlic; 2 tsp Butter; 1 tsp Paprika powder; Salt to taste; about 20 large Spinach leaves; pinch of Sugar if the tomatoes are tart

ABOUT spinach shakshuka RECIPE

A quick recipe of shakshuka adapted to add some greens in the meal.

Ingredients Serving: 2

4 Eggs
4 large ripe Tomatoes sliced thinly
1 tsp minced Garlic
2 tsp Butter
1 tsp Paprika powder
Salt to taste
about 20 large Spinach leaves
pinch of Sugar if the tomatoes are tart

Instructions

Take a flat base pan and add butter, when it heats up lightly add minced garlic and stir till is starts to sizzle.
Now add paprika and combine. Add in sliced tomatoes and sugar if using.
Season with salt and combine well. On the cooking tomato mixture gently break open the eggs.
Lay spinach leaves over the tomato-egg mixture.
On medium heat, cook covered for 4-5 minutes. Cook egg yolks as per your choice, runny or set.

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