Fish 'n' chips.. | How to make Fish 'n' chips..

By Ishika Uppal  |  10th Jun 2016  |  
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  • Fish 'n' chips.., How to make Fish 'n' chips..
Fish 'n' chips..by Ishika Uppal
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

31

0





About Fish 'n' chips.. Recipe

This authentic recipe calls for the fish batter to be prepared in beer and the taste is awesome.

Fish 'n' chips..

Ingredients to make Fish 'n' chips..

  • Beer Batter :
  • 1 bottle beer (12-ounce )
  • 2 cups of APF
  • 1 1/2 pounds of cod fillets skinned n boneless. Cut diagonally into 1 inch wide strips
  • salt
  • pepper
  • oil for Deep frying

How to make Fish 'n' chips..

  1. In a wok put oil for deep frying.
  2. In a large bowl, pour in 1 bottle of beer. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in salt and pepper.
  3. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated.
  4. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet and keep warm in oven. Fry remaining fish in batches.
  5. Serve fish with French fries.

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