Eggless chocolate cake with chocolate frosting | How to make Eggless chocolate cake with chocolate frosting

By Niti Madan  |  10th Jun 2016  |  
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  • Eggless chocolate cake with chocolate frosting, How to make Eggless chocolate cake with chocolate frosting
Eggless chocolate cake with chocolate frostingby Niti Madan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

12

0





About Eggless chocolate cake with chocolate frosting Recipe

Its the most delicious and soft eggless cake ever!! It can be a cake or cupcakes depending on the convenience and occasion.

Eggless chocolate cake with chocolate frosting is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless chocolate cake with chocolate frosting at your home. Eggless chocolate cake with chocolate frosting by Niti Madan will help you to prepare the perfect Eggless chocolate cake with chocolate frosting at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless chocolate cake with chocolate frosting.

Eggless chocolate cake with chocolate frosting

Ingredients to make Eggless chocolate cake with chocolate frosting

  • For the cake:
  • 2 cups flour
  • 2 cups ground sugar
  • 1/2 tsp cinnamon powder
  • 1 tsp baking soda
  • 1 Cup water
  • 1/2 cup veg oil
  • 1/2 cup soft butter
  • 5 tbsp cocoa powder
  • 1/2 cup yoghurt
  • 1 tsp vanilla essence
  • For the frosting:
  • 1 cup sugar
  • 1/2 Cup butter
  • 4 tbsp cocoa
  • 6 tbsp cold milk
  • Chopped almonds

How to make Eggless chocolate cake with chocolate frosting

  1. Sift and combine the flour, sugar, cinnamon and baking soda. Set aside
  2. In a sauce pan heat water, oil, butter and cocoa powder. Bring to a boil
  3. Add to the flour mixture.
  4. Add yoghurt and vanilla essence and mix well.
  5. Bake at 180°C for 20-30 mins in a pre heated oven. The toothpick test works well for this :)
  6. For the icing, in a saucepan, combine butter and cocoa. Bring to a boil.
  7. Remove from the heat and add sugar and then cold milk and stir.
  8. Pour over the hot cake and sprinkle with chopped almonds

My Tip:

Because the cake is a little soft, its better to bake in a dish that you can serve in as well rather than a baking tin.

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