Pasta Arrabiata | How to make Pasta Arrabiata

By Prabhleen Kaur  |  10th Jun 2016  |  
4.4 from 5 reviews Rate It!
  • Pasta Arrabiata, How to make Pasta Arrabiata
Pasta Arrabiataby Prabhleen Kaur
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

552

5

Video for key ingredients

  • How To Make Pasta Dough

About Pasta Arrabiata Recipe

Pasta Arrabiata is a hot, quick and tasty Italian dish which can be easily made. It can be served as a meal with soups or breads of your own choice.

Pasta Arrabiata

Ingredients to make Pasta Arrabiata

  • 2 cups Pasta
  • 1 small onion finely chopped
  • 4 large tomatoes
  • 1 tsp garlic finely chopped
  • 1/2 tsp chilli flakes
  • 1/4 tsp oregano
  • 1/4 tsp dried basil
  • salt to taste
  • olive oil for cooking
  • parmesan cheese

How to make Pasta Arrabiata

  1. Blanch tomatoes - Boil water, add tomatoes and cook in medium heat until the skin starts to peel off. Once cooled peel off the skin, deseed it & puree the tomatoes till smooth.
  2. Boil the pasta by adding salt and 1/2 tsp of olive oil. Drain out the pasta when its done.
  3. Heat oil in a pan add garlic sauté till slightly browned. Then add onion, sauté till golden brown.
  4. Add tomato puree and let it cook for 5-6 mins. Then add oregano, salt, dried basil leaves, once the sauce is thick add pasta mix it well until the sauce coats well on the pasta.
  5. Serve hot sprinkle parmesan cheese and garnish with parsley.

Reviews for Pasta Arrabiata (5)

Neha Pareek2 years ago

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Sukhdip Kaur2 years ago

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Aarthi Ayyakani2 years ago

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Apoorva Rao2 years ago

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Devanshi 2 years ago

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