fat free matar paneer palak | How to make fat free matar paneer palak

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Bysangeeta khanna
Created on 21st Aug 2015
  • fat free matar paneer palak, How to make fat free matar paneer palak
fat free matar paneer palakby sangeeta khanna
  • fat free matar paneer palak | How to make fat free matar paneer palak (34 likes)

  • 1 review
    Rate It!
  • By sangeeta khanna
    Created on 21st Aug 2015

About fat free matar paneer palak

classic matar paneer recipe made healthier and quicker.

fat free matar paneer palak is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When fat free matar paneer palak is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing fat free matar paneer palak at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of fat free matar paneer palak by sangeeta khanna in step by step with pictures so you can easily learn how to cook the perfect fat free matar paneer palak at your home without any difficulties. fat free matar paneer palak is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
fat free matar paneer palak

Ingredients to make fat free matar paneer palak

  • 250 gm paneer(low fat) cubed
  • 200 gm green peas
  • 200 gm chopped tomatoes
  • 4-5 cloves of garlic
  • 1 inch piece of ginger grated
  • 4 shallots or baby onions chopped
  • 1/4 tsp aromatic garam masala
  • salt to taste
  • 300 gm spinach chopped
  • 1/2 cup milk

How to make fat free matar paneer palak

  1. Blend the tomatoes, ginger, garlic, garam masala and salt together in a blender till smooth.
  2. Transfer the puree to a pan, add the green peas, the cubed paneer and 1/2 cup milk and cover the pan. Simmer till the peas get cooked and paneer gets soft too.
  3. Adjust seasoning, add the chopped spinach and simmer till the spinach wilts.
  4. Serve hot with rotis or naans.
My Tip: Add some paprika or hot chilly powder if you want this curry a little hot.

Reviews for fat free matar paneer palak (1)

Nav Preeta year ago
should I add ghee to puree
Reply