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Photo of Mc Donald's Style Paneer McPuff by Shaheen Ali at BetterButter
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Mc Donald's Style Paneer McPuff

Jun-11-2016
Shaheen Ali
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mc Donald's Style Paneer McPuff RECIPE

Paneer Mc Puff is the most popular snack invented by McDonalds. America. Ever since i had these yummy cute little Paneer Puffs, it was in my wish list to make them at home. Today tried my hands on them and they came out just perfect! All the efforts and hard work paid off well, when my son mentioned that these were far better than what we had in Mc Donald's. Nothing can be as rewarding as that! Let us now quickly get on to check the recipe of Mc Donald's style Paneer McPuff

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • American
  • Baking
  • Appetizers

Ingredients Serving: 10

  1. All Purpose Flour 2 cups
  2. Butter 2.5 tbsps
  3. Salt 1.5 tsps
  4. Water 1 cup
  5. For filling :
  6. Finely Chopped Paneer / Cottage Cheese 1 cup
  7. Finely Chopped Capsicum 1
  8. Chopped Red Bell Pepper 1/2
  9. Finely Chopped Garlic 1 tbsp
  10. Green Chili Sauce 1.5 tbsps
  11. Tomato Sauce 1 tbsp
  12. Soy Sauce 1/2 tsp
  13. Black Pepper Powder 1/2 tsp
  14. Salt 1/4 tsp
  15. Butter 1 tbsp
  16. Sugar 1 pinch

Instructions

  1. For Making Pastry Dough : Sift flour in a large mixing bowl, add salt and butter and mix to form crumbles. Start adding water and knead to make a soft and smooth dough. Cover the dough and keep aside to rest for 15 mins
  2. For Making Filling : Heat butter in a wok and add chopped garlic and saute till golden. Add chopped capsicum, red bell pepper, salt and black pepper and saute till soft. Now add all the three sauces and stir well for 2-3 minutes. Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well. Sprinkle a pinch of sugar
  3. For Making Paneer McPuffs : Pinch a large tennis ball sized dough and roll to make a ball. Place the dough ball on the dusted counter and roll out to make a thin sheet.
  4. Cut the sheet into equal sized 2 x 2" squares with a knife or a pizza cutter. Collect the extras from the sized and keep aside.
  5. Take 1 tsp of filling and place on the centre of one square. Wet your index finger with water and slide across the sides of the square sheet.
  6. Place another similar sized sheet over it and press the sides gently. Make impression with a fork across the sides to seal.
  7. Place the puff on a lined baking tray. Similarly make more puffs and place them on the baking tray. (You can make square, round, crescent shapes etc)
  8. Pre heat the oven at 180 degree C for 15 mins. If your oven does fast heating then pre heat at 150 degree C. Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden.

Reviews (18)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sangeeta Kaushal
Oct-15-2018
Sangeeta Kaushal   Oct-15-2018

Nice

Ruchi Chopra
Jul-30-2018
Ruchi Chopra   Jul-30-2018

Yummy

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