Mc Donald's Style Paneer McPuffby Shaheen Ali

  • Mc Donald's Style Paneer McPuff, How to make Mc Donald's Style Paneer McPuff
Mc Donald's Style Paneer McPuffby Shaheen Ali
  • Mc Donald's Style Paneer McPuff (132 likes)

  • By Shaheen Ali|
    Last updated on Mar 23rd
  • Prep Time15mins
  • Cook Time30mins
  • Serves10People

Video for key ingredients

  • Homemade Short Crust Pastry

  • How To Make Pizza Dough

Mc Donald's Style Paneer McPuff


  • All Purpose Flour 2 cups
  • Butter 2.5 tbsps
  • Salt 1.5 tsps
  • Water 1 cup
  • For filling :
  • Finely Chopped Paneer / Cottage Cheese 1 cup
  • Finely Chopped Capsicum 1
  • Chopped Red Bell Pepper 1/2
  • Finely Chopped Garlic 1 tbsp
  • Green Chili Sauce 1.5 tbsps
  • Tomato Sauce 1 tbsp
  • Soy Sauce 1/2 tsp
  • Black Pepper Powder 1/2 tsp
  • Salt 1/4 tsp
  • Butter 1 tbsp
  • Sugar 1 pinch


  1. For Making Pastry Dough :
  2. Sift flour in a large mixing bowl, add salt and butter and mix to form crumbles. Start adding water and knead to make a soft and smooth dough.
  3. Cover the dough and keep aside to rest for 15 mins and Meanwhile prepare the filling for the puffs.
  4. For Making Filling :
  5. Heat butter in a wok and add chopped garlic and saute till golden.
  6. Add chopped capsicum, red bell pepper, salt and black pepper and saute till soft.
  7. Now add all the three sauces and stir well for 2-3 minutes.
  8. Add finely chopped paneer pieces into the saucy mix and stir such that everything incorporates well.
  9. Sprinkle a pinch of sugar, give a quick mix and set aside to cool.
  10. For Making Paneer McPuffs :
  11. Pinch a large tennis ball sized dough and roll to make a ball.
  12. Place the dough ball on the dusted counter and roll out to make a thin sheet.
  13. Cut the sheet into equal sized 2 x 2" squares with a knife or a pizza cutter. Collect the extras from the sized and keep aside.
  14. Take 1 tsp of the filling and place on the centre of one square.
  15. Wet your index finger with water and slide across the sides of the square sheet.
  16. Place another similar sized sheet over it and press the sides gently.
  17. Make impression with a fork across the sides to seal.
  18. Place the puff on a lined baking tray.
  19. Similarly make more puffs and place them on the baking tray. (You can make square, round, crescent shapes etc)
  20. Pre heat the oven at 180 degree C for 15 mins. If your oven does fast heating then pre heat at 150 degree C. Remember the temperate of the oven differs hence the baking time should be regulated accordingly.
  21. Bake the Paneer Puffs for 15-20 minutes or till you see them turning crisp and golden.
  22. Transfer them on a wire rack for 2-3 minutes and then serve with your favorite dip or a simple tomato ketchup does well too.
    comment 2
    Shanthi Ganesh 2 months ago

    All purpose flour is nothing but maida

    comment 2
    Swati Oswal 5 months ago

    what is all purpose flour can v use maida

    comment 2
    Pooja Narang 7 months ago

    can v deep fry these puffs

    comment 2
    Afshu Kas 8 months ago

    can we fry the puff

    comment 2
    Parul Desai 8 months ago

    can we deep fry the puffs? i wnted to try so pls if u can answer

    comment 2
    Kusum Bajaj 8 months ago


    comment 2
    Komal Mathur 8 months ago

    can we deep fry d mc puffs

    comment 2
    Parul Desai 8 months ago

    if i dont have oven then can i deep fry it?

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