CRAB CAKES | How to make CRAB CAKES

By Shobha Keshwani  |  11th Jun 2016  |  
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  • CRAB CAKES, How to make CRAB CAKES
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

0





Video for key ingredients

  • Homemade Mayonnaise

About CRAB CAKES Recipe

Delicious crab cakes- crisp on the outside and moist inside.

CRAB CAKES is delicious and authentic dish. CRAB CAKES by Shobha Keshwani is a great option when you want something interesting to eat at home. Restaurant style CRAB CAKES is liked by most people . The preparation time of this recipe is 60 minutes and it takes 10 minutes to cook it properly. CRAB CAKES is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect CRAB CAKES. CRAB CAKES is an amazing dish which is perfectly appropriate for any occasion. CRAB CAKES is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style CRAB CAKES at your home.

CRAB CAKES

Ingredients to make CRAB CAKES

  • Crab meat . 150 grms (wash it well using lemon juice using a strainer)
  • Onion 2-3 tbsps (finely chopped) you can use spring onions too
  • Garlic 1 tsp
  • Egg 1
  • Worcestershire sauce 1 tsp
  • Mayonnaise 1 tbsp
  • Chilli sauce 1 tsp
  • Bread crumbs 5-6 tbsps ( or use crushed crackers)
  • Salt to taste
  • Oil to fry

How to make CRAB CAKES

  1. In a pan heat a little oil and saute the garlic and onion.
  2. Add the crab meat and stir fry for 4-5 minutes. Let it cool.
  3. After it cools down add the salt, egg, bread crumbs and the sauces mentioned above.
  4. Mix well and refrigerate it for 1 hour or more. (this makes it easy to handle)
  5. Shape the cutlets and sprinkle bread crumbs on them.
  6. Shape the cutlets and sprinkle bread crumbs on them.

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