Name: Butter swirl green tea cake recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: 2 Cup Whole wheat flour; 1cup milk powder; 1 cup softened unsalted butter; 3/4 Cup Powdered Sugar; 1 Tbsp Green tea leaves; about 1 cup whole milk; 1 tsp Baking powder; 1 tsp baking soda; 1-2 drop vanilla essence

Ingredients Serving: 5

2 Cup Whole wheat flour
1cup milk powder
1 cup softened unsalted butter
3/4 Cup Powdered Sugar
1 Tbsp Green tea leaves
about 1 cup whole milk
1 tsp Baking powder
1 tsp baking soda
1-2 drop vanilla essence

Instructions

First in a big bowl , take all dry ingredients like whole wheat flour ,milk powder , baking powder and baking soda . Mix all ingredients well. Keep it aside
In a grinder take green tea leaves and make fine powder . Now in a small bowl take 2 tsp milk and add green tea leaves powder . Mix well and keep it aside .
Now in a separate bowl take softened butter and powdered sugar and beat it Until it becomes fluffy.
Now in this butter ,add all dry ingredients . Mix well . Add milk and make semi thick batter . now add vanilla essence . Mix well.
Cake batter is ready .Now take 1 tbsp batter from this and add this into green tea mix and make saparate green tea batter .
Take a cake tin grease it well with butter .Now first pour simple cake batter into this .Then pour green tea batter on it by making dots . then with the help of stick make swirls on the top of the cake .
Preheat the oven on baking mode .Now put this cake tin into the oven and bake it for about 30-35 minutes At 200 °C .
Butter swirl green tea cake is ready.

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