Chocolate eclairs | How to make Chocolate eclairs

By Sreemoyee Bhattacharjee  |  11th Jun 2016  |  
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  • Chocolate eclairs, How to make Chocolate eclairs
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

0





Video for key ingredients

  • Homemade Ganache

About Chocolate eclairs Recipe

A french classic choux pastry filled with cream and topped with tempered chocolate ganache.

Chocolate eclairs is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate eclairs has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Chocolate eclairs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate eclairs is 25 minutes and the time taken for cooking is 30 minutes. This is recipe of Chocolate eclairs is perfect to serve 4 people. Chocolate eclairs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate eclairs. So do try it next time and share your experience of cooking Chocolate eclairs by commenting on this page below!

Chocolate eclairs

Ingredients to make Chocolate eclairs

  • Flour - 1/2 cup
  • Water - 1/2 cup
  • Butter - 4 tbsp
  • Sugar - 1/2 tsp
  • Eggs - 2
  • Salt - 1/4 tsp
  • Double cream
  • Chocolate chips

How to make Chocolate eclairs

  1. Heat the pan with water and butter, then add flour + sugar + salt. Stir it and cook for 3-4 minutes
  2. Now take the mixture in a mixing bowl and beat it with a beater.
  3. Then add the eggs and beat it till a paste id formed. Put this paste in a piping bag and pipe them on a baking tray lined with baking paper.
  4. Bake then at 200 for 35-40 minutes. Cool them.
  5. Now slice them and pipe them with whipped cream. (Double cream is beaten to form a fluffy whipped cream) .
  6. Melt chocolate chips with double cream to form a ganache and coat the eclairs with it.

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