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Chocolate eclairs

Jun-11-2016
Sreemoyee Bhattacharjee
25 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate eclairs RECIPE

A french classic choux pastry filled with cream and topped with tempered chocolate ganache.

Recipe Tags

  • Non-veg
  • Medium
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Flour - 1/2 cup
  2. Water - 1/2 cup
  3. Butter - 4 tbsp
  4. Sugar - 1/2 tsp
  5. Eggs - 2
  6. Salt - 1/4 tsp
  7. Double cream
  8. Chocolate chips

Instructions

  1. Heat the pan with water and butter, then add flour + sugar + salt. Stir it and cook for 3-4 minutes
  2. Now take the mixture in a mixing bowl and beat it with a beater.
  3. Then add the eggs and beat it till a paste id formed. Put this paste in a piping bag and pipe them on a baking tray lined with baking paper.
  4. Bake then at 200 for 35-40 minutes. Cool them.
  5. Now slice them and pipe them with whipped cream. (Double cream is beaten to form a fluffy whipped cream) .
  6. Melt chocolate chips with double cream to form a ganache and coat the eclairs with it.

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