Methi Paneer Dry Curry | How to make Methi Paneer Dry Curry

By Pavani Nandula  |  21st Aug 2015  |  
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  • Methi Paneer Dry Curry, How to make Methi Paneer Dry Curry
Methi Paneer Dry Curryby Pavani Nandula
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About Methi Paneer Dry Curry Recipe

With no masalas to grind, this is a quick and simple dish to cook at any time.

Methi Paneer Dry Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Paneer Dry Curry is just mouth-watering. This amazing recipe is provided by Pavani Nandula. Be it kids or adults, no one can resist this delicious dish. How to make Methi Paneer Dry Curry is a question which arises in people's mind quite often. So, this simple step by step Methi Paneer Dry Curry recipe by Pavani Nandula. Methi Paneer Dry Curry can even be tried by beginners. A few secret ingredients in Methi Paneer Dry Curry just makes it the way it is served in restaurants. Methi Paneer Dry Curry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Paneer Dry Curry.

Methi Paneer Dry Curry

Ingredients to make Methi Paneer Dry Curry

  • methi Leaves - 1 cup
  • paneer - 1 cup chopped
  • onion - 1 small chopped
  • Green chilies - 2 slit
  • ginger - 1tsp grated
  • garlic - 2 cloves finely minced
  • curry leaves - 6~8
  • Red Chili powder - ½ tsp (adjust as per taste)
  • turmeric - ½ tsp
  • Kasoori methi - 1~2 tsp crushed
  • cumin seeds - 1 tsp
  • salt to taste

How to make Methi Paneer Dry Curry

  1. Heat 2 tbsp oil in a saute pan; add in the cumin seeds, chopped ginger and garlic. Saute and cook for 30 seconds or until the fragrance develops.
  2. Add in onions, green chilies, curry leaves and methi leaves.
  3. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes.
  4. Add in salt, red chili powder, turmeric and the paneer. Gently toss it around and cook for 2~3 minutes or until the paneer is heated through.
  5. Finally add the crushed kasoori methi, mix it well and turn off the heat.
  6. Serve hot with roti or rice.

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