Methi Paneer Dry Curry | How to make Methi Paneer Dry Curry

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ByPavani Nandula
Created on 21st Aug 2015
  • Methi Paneer Dry Curry, How to make Methi Paneer Dry Curry
Methi Paneer Dry Curryby Pavani Nandula
  • Methi Paneer Dry Curry | How to make Methi Paneer Dry Curry (99 likes)

  • 0 reviews
    Rate It!
  • By Pavani Nandula
    Created on 21st Aug 2015

About Methi Paneer Dry Curry

With no masalas to grind, this is a quick and simple dish to cook at any time.

Methi Paneer Dry Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methi Paneer Dry Curry at your home. Methi Paneer Dry Curry by Pavani Nandula will help you to prepare the perfect Methi Paneer Dry Curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methi Paneer Dry Curry.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Methi Paneer Dry Curry

Ingredients to make Methi Paneer Dry Curry

  • Methi Leaves - 1 cup
  • Paneer - 1 cup chopped
  • Onion - 1 small chopped
  • Green chilies - 2 slit
  • Ginger - 1tsp grated
  • Garlic - 2 cloves finely minced
  • Curry leaves - 6~8
  • Red Chili powder - ½ tsp (adjust as per taste)
  • Turmeric - ½ tsp
  • Kasoori Methi - 1~2 tsp crushed
  • Cumin seeds - 1 tsp
  • Salt to taste

How to make Methi Paneer Dry Curry

  1. Heat 2 tbsp oil in a saute pan; add in the cumin seeds, chopped ginger and garlic. Saute and cook for 30 seconds or until the fragrance develops.
  2. Add in onions, green chilies, curry leaves and methi leaves.
  3. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes.
  4. Add in salt, red chili powder, turmeric and the paneer. Gently toss it around and cook for 2~3 minutes or until the paneer is heated through.
  5. Finally add the crushed kasoori methi, mix it well and turn off the heat.
  6. Serve hot with roti or rice.

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