Name: Classic chocolate mousse recipe by sumedha sali at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 250g plain chocolate, coarsely chopped; 125ml water; 30g butter; 2 tablespoons sugar; 300ml whipping cream, whipped; 3 egg yolks

ABOUT Classic chocolate mousse RECIPE

A simple chocolate mousse is an elegant way to end a meal. Great for parties, cause you can make the mousse well in advance.

Ingredients Serving: 10

250g plain chocolate, coarsely chopped
125ml water
30g butter
2 tablespoons sugar
300ml whipping cream, whipped
3 egg yolks

Instructions

In a microwave , heat chocolate, 60ml water and butter until the chocolate and butter are melted. Remove from heat and cool for 10 minutes.
In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 70 degrees C, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture.
Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into six dessert glasses. Refrigerate for 4 hours or overnight.

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