Sandesh | How to make Sandesh (66 likes)
- By BetterButter Editorial
Created on 21st Aug 2015
This traditional Bengali dessert is simply delicious and is usually prepared during festive occasions.
Sandesh is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sandesh is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sandesh at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sandesh by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Sandesh at your home without any difficulties. Sandesh is one of the representative dishes of West Bengal which you can serve in any special occasions.
- Prep Time0mins
- Cook Time20mins
Video for key ingredients
How to make Chenna
Ingredients to make Sandesh
- 1 liter full cream milk
- 1-2 pinches of green cardamom powder
- 115 grams of caster sugar
- 11-12 pistachios finely chopped
- 60 ml freshly squeezed lemon juice