Name: Kolhapuri Vegetables recipe by sumedha sali at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 kg mixed vegetables-chopped; 2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours); 1 tsp ginger-garlic paste; 2 tsp lemon juice; 1/2 tsp Salt; 2 tbsp Oil; 1/2 cup onion-grated; Dry roast separately and grind:; 1/4 cinnamon; 1/2 tsp cloves; 1/4 tsp peppercorns and black cumin; 1/4 dry grated coconut; 1 Tbsp coriander seeds; 2 Kashmiri mirchi

ABOUT Kolhapuri Vegetables RECIPE

Kohlapuri vegetables as the name suggests is a popular dish of Kohlapur city which is located in the South-west corner of Maharashtra. It's an eclectic mix of vegetables with dessicated coconut and is traditionally known to be spicy.

Ingredients Serving: 4

1/2 kg mixed vegetables-chopped
2 Tbsp yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
1 tsp ginger-garlic paste
2 tsp lemon juice
1/2 tsp Salt
2 tbsp Oil
1/2 cup onion-grated
Dry roast separately and grind:
1/4 cinnamon
1/2 tsp cloves
1/4 tsp peppercorns and black cumin
1/4 dry grated coconut
1 Tbsp coriander seeds
2 Kashmiri mirchi

Instructions

Mix the vegetables, yogurt, ginger-garlic paste, lemon juice, salt and grated onions. Keep aside.
Heat oil and add the onions and stir-fry till light brown.
Add the ground masala, saute till well, mixed and add the vegetable mixture.
Bring to a boil, lower the heat, simmer for 3-4 minutes and serve.

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