Name: Schezwan sauce Recipe recipe by sumedha sali at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Red Chillies -1 cup seeded; Oil -1/3 cup; Minced Garlic -4 tbsp; Ginger (finely chopped) -3 tbsp; Soya Sauce -1 tsp; Tomato Ketchup -3 tsp; Sugar -1/4 tsp; Salt to taste

ABOUT Schezwan sauce Recipe RECIPE

Schezwan Sauce/chutney is used to prepare many Indo Chinese dishes like Schezwan Fried rice, Schezwan noodles and other schezwan dishes. It comes very handy and you can make schezwan fried rice, noodles within 10-15 minutes. It is very flavorful and is easy to make at home.

Ingredients Serving: 4

Red Chillies -1 cup seeded
Oil -1/3 cup
Minced Garlic -4 tbsp
Ginger (finely chopped) -3 tbsp
Soya Sauce -1 tsp
Tomato Ketchup -3 tsp
Sugar -1/4 tsp
Salt to taste

Instructions

Preparation
Finely chop ginger and garlic. Take a cup of water, add red chillies (seeds removed) and bring it to boil. When it starts boiling, simmer and cook for 5 minutes. Filter the water and grind the chillies with needed water.
You can use the water in which the chillies were cooked for grinding.
Method
Heat oil, add garlic and saute for a few seconds.
Then add ginger and saute both ginger and garlic together until light brown.
Add chilli paste, soya sauce, tomato ketchup, sugar, salt needed and cook on medium flame until the sauce thickens and oozes out oil.
Cool and store it in an airtight container in the refrigerator. It stays good for 2 weeks
Apart from preparing schezwan dishes, it can also be served as a side dish for momos, parathas and rotis. Try schezwan dosa using this chutney.

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