Name: homemade chocolate recipe by sumedha sali at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Milk - 150ml (2/3 of a cup); Cocoa powder - 220g (2 cups); Butter - 160g (3/4 of a cup); Water - 230ml (1 cup); Flour - 30g (1/4 of a cup); Sugar -120g (1/2 of a cup) - if possible use powdered sugar

ABOUT homemade chocolate RECIPE

Most of us can't get cocoa beans where they live, or it's just too expensive. With this simple Instructable I will show you how to make delicious chocolate at home using only the basic ingredients which everybody has at home or can get at local supermarket for small amount of money.

Ingredients Serving: 6

Milk - 150ml (2/3 of a cup)
Cocoa powder - 220g (2 cups)
Butter - 160g (3/4 of a cup)
Water - 230ml (1 cup)
Flour - 30g (1/4 of a cup)
Sugar -120g (1/2 of a cup) - if possible use powdered sugar

Instructions

Take coca powder and put them in a bowl.
Take butter and put them in bowl containing the cocoa powder. Using a spoon grind bigger pieces of cocoa powder. I recommend chopping the butter in smaller pieces for easier processing.
Put the contents of the bowl in a blender or a food processor and blend them into a fine paste (check the last picture), if you don't have an access to a blender or a food processor you can use a regular mixer for the job but I will warn u
Pu twater in a pot and put the paste you made in previous step in it. Heat it up until its hot, but not boiling.
Put the fluid back in the bowl and add milk , flour and sugar in while it hot.
Put the mass in a food proccessor or mix it by hand until you get rid of the lumps.
Put the chocolate in ice cube trays, bowls to get different chocolate shapes and put in a fridge or the freezer for at least 6 hours. After it cools remove the chocolate form the mold using a knife and enjoy your homemade chocolateee

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