Name: pizza dough at home recipe by sumedha sali at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: 2 cups plain flour (maida); 1 tsp dry yeast; 1 tbsp olive oil; 1 tsp sugar; Salt to taste; plain flour (maida) for rolling; olive oil for kneading

ABOUT pizza dough at home RECIPE

Although pizza base is readily available in stores, the fresh taste and texture of a homemade one are unbeatable. And, well, it is not such an adventurous activity either. It is quite easy to make at home

Ingredients Serving: 3

2 cups plain flour (maida)
1 tsp dry yeast
1 tbsp olive oil
1 tsp sugar
Salt to taste
plain flour (maida) for rolling
olive oil for kneading

Instructions

Combine 2 tbsp of lukewarm water and dry yeast in a small bowl and mix well.
Cover with a lid and keep aside for 5 minutes.
Combine the plain flour, yeast-water mixture, olive oil, sugar and salt in a deep bowl and knead into a soft dough using enough water.
Cover the dough with a wet muslin cloth and keep aside for 1 hour.
Press the dough lightly to remove the air and divide the dough into 3 equal portions.
Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour and prick each circle evenly using a fork.
Place all the 3 pizza base on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 5 minutes.Repeat step 7 to bake 2 more pizza base.

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