Sausage and Spinach Fritatta | How to make Sausage and Spinach Fritatta

By Ishika Uppal  |  11th Jun 2016  |  
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  • Sausage and Spinach Fritatta, How to make Sausage and Spinach Fritatta
Sausage and Spinach Fritattaby Ishika Uppal
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

9

0





About Sausage and Spinach Fritatta Recipe

Fritatta is an Italian baked dish made of eggs , vegetables and cheese

Sausage and Spinach Fritatta is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sausage and Spinach Fritatta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sausage and Spinach Fritatta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sausage and Spinach Fritatta by Ishika Uppal in step by step with pictures so you can easily learn how to cook the perfect Sausage and Spinach Fritatta at your home without any difficulties. Sausage and Spinach Fritatta is one of the representative dishes of Italian which you can serve in any special occasions.

Sausage and Spinach Fritatta

Ingredients to make Sausage and Spinach Fritatta

  • olive oil 1 tsp
  • 1 thinly sliced boiled potato ( small )
  • eggs 3 beaten
  • Grated cheddar cheese 3 tbsp
  • Fresh chopped spinach 1 cup
  • Sliced mushrooms 1 cup
  • Chopped green onions 3/4 cup
  • chicken sausages cut into pieces 3-4
  • chicken salamis julienned 3-4
  • Fresh basil 4-5
  • salt as per taste
  • Cayenne pepper as per taste

How to make Sausage and Spinach Fritatta

  1. Take a microwave-safe serving bowl and grease it with olive oil. Now arrange the potato slices in the bowl making the first layer. Bake it in the convection mode for 5 minutes at 180C.
  2. Take it out and arrange rest of the vegetables 1 by 1 making layers of each of them , keeping basil at the top.
  3. Add grated cottage cheese. Add some salt to the beaten eggs and pour it on the veggies spreading it all over.
  4. Now arrange sausages and salamis to this and top it with a layer of cheese.
  5. Again sprinkle some salt and pepper over the bowl and bake it for 20-25 minutes or till fully cooked at 180C.
  6. Serve hot. HAPPY COOKING !!

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