Chicken cheese corn Samosa savoury | How to make Chicken cheese corn Samosa savoury

By sana Tungekar  |  11th Jun 2016  |  
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  • Chicken cheese corn Samosa savoury, How to make Chicken cheese corn Samosa savoury
Chicken cheese corn Samosa savouryby sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

32

0





About Chicken cheese corn Samosa savoury

A very palatable bland mix of chicken cheese n sweet corn into the most favourite savoury during Ramdaan, Samosas, served with the seasonal king of fruits Raw Mango mint chutney very tangy n tasty to kill the bland mix of samosas .

Chicken cheese corn Samosa savoury is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Chicken cheese corn Samosa savoury step by step in detail. This makes it easy to cook Chicken cheese corn Samosa savoury in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken cheese corn Samosa savoury at home. This amazing and mouthwatering Chicken cheese corn Samosa savoury takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken cheese corn Samosa savoury is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken cheese corn Samosa savoury is a good option for you. The flavour of Chicken cheese corn Samosa savoury is palatable and you will enjoy each and every bite of this. Try this Chicken cheese corn Samosa savoury and impress your family and friends.

Chicken cheese corn Samosa savoury

Ingredients to make Chicken cheese corn Samosa savoury

  • Chicken 3 to 4 pieces fleshy to choose
  • One to two Amul or Go cheese cubes as per choice
  • 1 1/2 cup sweet corn
  • 1 tbsp ginger garlic paste
  • Half tsp garam masala
  • Salt pepper asap
  • Switz Samosa Patti 1pac
  • Oil to deep fry
  • For the chutney::
  • 1 big raw mango
  • Few sprigs mint leaves n green chillies as per taster
  • Cummin powder pinch
  • Garlic 2-3 pieces optional
  • Salt to taste

How to make Chicken cheese corn Samosa savoury

  1. Boil chicken pieces with salt pepper ginger garlic paste and half tsp garam masala
  2. Grate cheese keep it ready
  3. Boil sweet corn kernels
  4. Cool and shred chicken frm bones
  5. Now mix corn cheese nd chicken season a little managing salt ,pepper nd garam masala
  6. Add chopped coriander to give flavour
  7. Now take pattis one by one fold in cone as you prefer to .
  8. Put in the filling ready chicken cheese corn
  9. Seal ends with little paste of wheat flour and water
  10. Optional :
  11. Deep fry well asap or freeze for use asap frozen life 15Days

My Tip:

Do not put in very hot oil to fry moderate is better

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