Bread Caramel Custard | How to make Bread Caramel Custard
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About Bread Caramel Custard Recipe
Bread and Butter Pudding is a traditional British Dessert where the bread slices are layered on top of one another and baked along with a thick custard which is poured on top. The Bread Caramel Custard combines the traditional bread pudding recipe with that of Caramel Custard / Pudding and the result is a delicious and mouthwatering treat ! It is also a clever way to use up the extra bread slices which always land up getting leftover and stale in your household.
Bread Caramel Custard is delicious and authentic dish. Bread Caramel Custard by Sonal Sardesai is a great option when you want something interesting to eat at home. Restaurant style Bread Caramel Custard is liked by most people . The preparation time of this recipe is 2 minutes and it takes 90 minutes to cook it properly. Bread Caramel Custard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Caramel Custard. Bread Caramel Custard is an amazing dish which is perfectly appropriate for any occasion. Bread Caramel Custard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread Caramel Custard at your home.
Ingredients to make Bread Caramel Custard
- Milk- 2 and a 1/2 cups
- Sugar- 1/2 cup and 3 tspns for the caramel
- Vanilla Essence- 1 tbspn
- Strawberry/ Mixed Fruit Jam / Marmalade- 2 tbspns ( Iused mixed fruit jam)
- Leftover Bread Slices/ Cut up Edges that are leftover while making sandwiches-Whirred in the Mixer- 1 cup
How to make Bread Caramel Custard
My Tip:You can add 1/4 tsp each of cinnamon powder and nutmeg in lieu of the jam to flavour the pudding and some chopped nuts and raisins in the custard mix before setting it to bake.