Watermelon Curry | How to make Watermelon Curry

By Dhanya Samuel  |  21st Aug 2015  |  
4.0 from 2 reviews Rate It!
  • Watermelon Curry, How to make Watermelon Curry
Watermelon Curryby Dhanya Samuel
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

89

2





About Watermelon Curry

This is a curry that can be a perfect example to the fact that spices do not mean heat but flavour. The cumin, carom seeds, nigella seeds and dried chillies release all its flavour into the oil and cuts into the sweetness of the melon pieces. The soft rind of the watermelon adds just the right amount of bite and texture to an otherwise soft dish.

Watermelon Curry is an authentic dish which is perfect to serve on all occasions. The Watermelon Curry is delicious and has an amazing aroma. Watermelon Curry by Dhanya Samuel will help you to prepare the perfect Watermelon Curry in your kitchen at home. Watermelon Curry needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Watermelon Curry. This makes it easy to learn how to make the delicious Watermelon Curry. In case you have any questions on how to make the Watermelon Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhanya Samuel. Watermelon Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Watermelon Curry

Ingredients to make Watermelon Curry

  • 1 kg seedless Watermelon with rind
  • 3 dried Red chillies broken into small pieces
  • 4 cloves Garlic finely chopped
  • 2 tbsp vegetable Oil
  • 2 tsp fresh Coriander leaves finely chopped
  • ½ tsp Ajwain/Carom seeds
  • ½ tsp Cumin seeds
  • ½ tsp Nigella seeds (black onion seeds)
  • ĵ tsp Turmeric powder
  • Salt to season

How to make Watermelon Curry

  1. Carefully cut the outer dark green layer of watermelon rind by keeping the inner whitish-green rind intact. Now remove the red flesh from whitish rind.
  2. Take a pan and add oil. When it heats up add ajwain, cumin, nigella seeds and dry red chilies. Fry till fragrant and add garlic. Saute on medium heat for 30 seconds.
  3. Now add whitish watermelon rind along with turmeric powder. Cook covered for 6-7 minutes until the rind turns brown and soft.
  4. Pulse half the watermelon flesh and set aside.
  5. Nearly after 7 minutes, add above pulsed watermelon pulp along with ½ cup water. Stir to combine and season with salt. Cook covered until rind turns tender.
  6. Cook on high for 3-4 minutes by adding remaining flesh pieces. Serve warm by garnishing with chopped coriander leaves.

Reviews for Watermelon Curry (2)

Madhuri Sankhyan2 years ago

nice one will try today!
Reply

Shalini Dubey2 years ago

Wow, something new and yummy to try :D
Reply