Fried Snapper (Indian Style) | How to make Fried Snapper (Indian Style)

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ByDhanya Samuel
Created on 21st Aug 2015
  • Fried Snapper (Indian Style), How to make Fried Snapper (Indian Style)
Fried Snapper (Indian Style)by Dhanya Samuel
  • Fried Snapper (Indian Style) | How to make Fried Snapper (Indian Style) (34 likes)

  • 0 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Aug 2015

About Fried Snapper (Indian Style)

Though the name is Indian style fried snapper, it has more of pan-Asian flavours with a medley of classic Indian spices and Asian ingredients like fresh turmeric and lemongrass. The marinade is a fragrant and flavourful combination of shallots, garlic, turmeric, lemongrass and chillies.

Fried Snapper (Indian Style), a deliciously amazing recipe to treat your family members. This recipe of Fried Snapper (Indian Style) by Dhanya Samuel will definitely help you in its preparation. Surprisingly the preparations for Fried Snapper (Indian Style) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Fried Snapper (Indian Style) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Fried Snapper (Indian Style) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fried Snapper (Indian Style) is just too tempting. Cooking Fried Snapper (Indian Style)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fried Snapper (Indian Style) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFried Snapper (Indian Style) from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Fried Snapper (Indian Style)

Ingredients to make Fried Snapper (Indian Style)

  • 1 whole red Snapper cleaned and washed
  • 2 Shallots
  • 2 Lemongrass stems
  • 2 big Red chillies
  • 4 Garlic cloves
  • 1 tsp fresh Turmeric chopped
  • 1 tsp Cumin seeds
  • ½ tsp Mustard seeds
  • 3 sprigs Curry leaves
  • vegetable Oil for shallow frying the fish
  • Salt to season

How to make Fried Snapper (Indian Style)

  1. In a mortar and pestle pound and make coarse paste of shallots, garlic, lemon grass, turmeric and red chilies. Thoroughly clean, wash and pat dry the fish.
  2. Coat the fish with above ground paste along with salt. Leave this to marinate for 6 hours or overnight.
  3. Take a pan and add oil to it, along with mustard seeds and when they start to crackle, drop in cumin seeds. Now add marinated fish and cook for 5-6 minutes on one side.
  4. Gently flip to other side and add top it with curry leaves. Cook covered for another 5-6 minutes or until fish is cooked completely.
  5. Garnish with lemon wedges on side. Serve hot.

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