Name: Pizza Sauce recipe by Vidya Shriram at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3 medium tomatoes; 5 kashmiri dry red chillies ( de seeded ); Half a onion; A tbsp white vinegar; A tbsp sugar; A tbsp ketchup; Some salt

ABOUT Pizza Sauce RECIPE

This sauce can be used to make sandwiches, fried rice and any recipes which can be apt for them.

Ingredients Serving: 6

3 medium tomatoes
5 kashmiri dry red chillies ( de seeded )
Half a onion
A tbsp white vinegar
A tbsp sugar
A tbsp ketchup
Some salt

Instructions

THERE ARE 3 TOMATOES, SLIT SLIGHTLY, HALF A ONION, 5 KASHMIRI RED CHILLIES.
BOIL THEM IN WATER FOR 3 MINUTES, AFTER WHICH PEEL AWAY THE TOMATO SKIN
GRIND THEM TO A FINE PASTE, FIRST GOES THE ONION AND CHILLIES FOLLOWED BY TOMATOES. FINE PUREE.
HEAT UP A PAN WITH FEW TBSP REDINED OIL AND CHOPPED HANDFULOF GARLICS, POUR THE PUREE.
LET THE PUREE GET COOKED, ADD SOME SUGAR AND SALT TO BALANCE THE TASTE.
IF THE PUREE IS NOT TANGY ENOUGH, GO AHEAD AND ADD ON A TBSP OF WHITE VINEGAR, A TBSP KETCHUP.
LET THE PUREE GETS THICKENED, ENOUGH TO SPREAD ON THE PIZZA BASE. SWITCH OFF.
SAVE THE PUREE IN A CONTAINER AND REFRIGERATE. CAN USE FOR PIZZA, FRIED RICE OR ANY SUCH RECIPE.

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