Ragi/ Finger Millet Chocolate Brownies | How to make Ragi/ Finger Millet Chocolate Brownies

By Donna George  |  12th Jun 2016  |  
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  • Ragi/ Finger Millet Chocolate Brownies, How to make Ragi/ Finger Millet Chocolate Brownies
Ragi/ Finger Millet Chocolate Browniesby Donna George
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

14

0

About Ragi/ Finger Millet Chocolate Brownies Recipe

This wonderful Ragi/ Finger Millet Chocolate Brownie filled with the goodness of ragi and almonds is delightfully decadent and rich. Dusted with beautiful snow white sugar, it becomes an elegant party dessert.

Ragi/ Finger Millet Chocolate Brownies is a delicious dish which is liked by the people of every age group. Ragi/ Finger Millet Chocolate Brownies by Donna George is a step by step process by which you can learn how to make Ragi/ Finger Millet Chocolate Brownies at your home. It is an easy recipe which is best to understand for the beginners. Ragi/ Finger Millet Chocolate Brownies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragi/ Finger Millet Chocolate Brownies takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Ragi/ Finger Millet Chocolate Brownies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragi/ Finger Millet Chocolate Brownies will be the best option for you. The flavor of Ragi/ Finger Millet Chocolate Brownies is unforgettable and you will enjoy each and every bite of this. Try this Ragi/ Finger Millet Chocolate Brownies at your weekends and impress your family and friends.

Ragi/ Finger Millet Chocolate Brownies

Ingredients to make Ragi/ Finger Millet Chocolate Brownies

  • 3/4 cup Unsweetened cocoa powder (2 to 2 1/2 tablespoons Extra because I always like to add more to make it more chocolatey and gooey)
  • 2 cups Castor sugar/ powdered white sugar or brown sugar
  • 1/2 cup Ragi flour (huri hittu/ sprouted)
  • 1/2 cup Whole wheat flour/ all purpose flour
  • 200 grams butter, unsalted (If using salted butter omit the salt in the recipe)
  • 2 eggs
  • 1 teaspoon Vanilla Essence
  • 1 Pinch salt
  • 1/2 teaspoon baking powder
  • almonds or walnuts (as much as you desire)
  • A little Milk

How to make Ragi/ Finger Millet Chocolate Brownies

  1. Pre-heat oven to 180 degree Celsius.
  2. Take a sauce pan and melt butter in really low heat. Wait till it melts, but ensure it doesn't boil or bubble. Add sieved cocoa to the butter. Stir it into a nice, gooey consistency. Add vanilla essence and take it off the heat.
  3. Add the Sugar. (If you've got brown sugar, it would add a nice deep colour to the brownies) Stir well till the sugar has slightly melted. Sieve the flours and baking powder and add to the mixture. Combine well.
  4. Whisk the eggs well (by hand would do) and add it to the mixture. Stir in almonds or walnuts and mix well. Add a little milk for smoother texture and consistency. Make sure you do not add too much.
  5. Pop it in the oven in a butter-paper lined baking tin for about 25 minutes. (oven times may vary) Let it cool completely and cut into squares after.
  6. Store in an air-tight container in the refrigerator.

My Tip:

I always add a little more cocoa powder because I like my brownies deliciously gooey. So those extra 2 to 2 1/2 tablespoons will not disappoint!

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