Ragi/ Finger Millet Chocolate Brownies | How to make Ragi/ Finger Millet Chocolate Brownies

By Donna George  |  12th Jun 2016  |  
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  • Ragi/ Finger Millet Chocolate Brownies, How to make Ragi/ Finger Millet Chocolate Brownies
Ragi/ Finger Millet Chocolate Browniesby Donna George
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

14

0





About Ragi/ Finger Millet Chocolate Brownies Recipe

This wonderful Ragi/ Finger Millet Chocolate Brownie filled with the goodness of ragi and almonds is delightfully decadent and rich. Dusted with beautiful snow white sugar, it becomes an elegant party dessert.

Ragi/ Finger Millet Chocolate Brownies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragi/ Finger Millet Chocolate Brownies is just mouth-watering. This amazing recipe is provided by Donna George. Be it kids or adults, no one can resist this delicious dish. How to make Ragi/ Finger Millet Chocolate Brownies is a question which arises in people's mind quite often. So, this simple step by step Ragi/ Finger Millet Chocolate Brownies recipe by Donna George. Ragi/ Finger Millet Chocolate Brownies can even be tried by beginners. A few secret ingredients in Ragi/ Finger Millet Chocolate Brownies just makes it the way it is served in restaurants. Ragi/ Finger Millet Chocolate Brownies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragi/ Finger Millet Chocolate Brownies.

Ragi/ Finger Millet Chocolate Brownies

Ingredients to make Ragi/ Finger Millet Chocolate Brownies

  • 3/4 cup Unsweetened cocoa powder (2 to 2 1/2 tablespoons Extra because I always like to add more to make it more chocolatey and gooey)
  • 2 cups Castor sugar/ powdered white sugar or brown sugar
  • 1/2 cup Ragi flour (huri hittu/ sprouted)
  • 1/2 cup Whole wheat flour/ all purpose flour
  • 200 grams Butter, unsalted (If using salted butter omit the salt in the recipe)
  • 2 Eggs
  • 1 teaspoon Vanilla Essence
  • 1 Pinch Salt
  • 1/2 teaspoon baking powder
  • Almonds or walnuts (as much as you desire)
  • A little Milk

How to make Ragi/ Finger Millet Chocolate Brownies

  1. Pre-heat oven to 180 degree Celsius.
  2. Take a sauce pan and melt butter in really low heat. Wait till it melts, but ensure it doesn't boil or bubble. Add sieved cocoa to the butter. Stir it into a nice, gooey consistency. Add vanilla essence and take it off the heat.
  3. Add the Sugar. (If you've got brown sugar, it would add a nice deep colour to the brownies) Stir well till the sugar has slightly melted. Sieve the flours and baking powder and add to the mixture. Combine well.
  4. Whisk the eggs well (by hand would do) and add it to the mixture. Stir in almonds or walnuts and mix well. Add a little milk for smoother texture and consistency. Make sure you do not add too much.
  5. Pop it in the oven in a butter-paper lined baking tin for about 25 minutes. (oven times may vary) Let it cool completely and cut into squares after.
  6. Store in an air-tight container in the refrigerator.

My Tip:

I always add a little more cocoa powder because I like my brownies deliciously gooey. So those extra 2 to 2 1/2 tablespoons will not disappoint!

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