Name: Turkish Lamb Kofte recipe by Donna George at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 grams Minced lamb/beef; 1 Medium onion, grated; 2 cloves Garlic crushed; 1 pinch of Allspice (I always add a generous sprinkling, so adjust quantity as per your taste); 1 pinch of Freshly ground black pepper (Adjust as per spice tolerance); 1 pinch of Chilli flakes (Adjust as per spice tolerance); 1 pinch of Sweet/ regular paprika; 1 pinch of Ground cumin; 1 teaspoon Salt; 1 egg; Freshly chopped parsley

ABOUT Turkish Lamb Kofte RECIPE

This dish is a tasty and simple middle-eastern meatball. These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavour. And a sure hit with your little ones. Do try.

Recipe Tags

Non-veg
Easy
Tiffin Recipes
Middle Eastern
Baking
Appetizers
Healthy

Ingredients Serving: 4

500 grams Minced lamb/beef
1 Medium onion, grated
2 cloves Garlic crushed
1 pinch of Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
1 pinch of Freshly ground black pepper (Adjust as per spice tolerance)
1 pinch of Chilli flakes (Adjust as per spice tolerance)
1 pinch of Sweet/ regular paprika
1 pinch of Ground cumin
1 teaspoon Salt
1 egg
Freshly chopped parsley

Instructions

Mix all the ingredients together with your hands, kneading until smooth.
Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.

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