Turkish Lamb Kofte | How to make Turkish Lamb Kofte

By Donna George  |  12th Jun 2016  |  
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  • Turkish Lamb Kofte, How to make Turkish Lamb Kofte
Turkish Lamb Kofteby Donna George
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About Turkish Lamb Kofte Recipe

This dish is a tasty and simple middle-eastern meatball. These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavour. And a sure hit with your little ones. Do try.

The delicious and mouthwatering Turkish Lamb Kofte is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Turkish Lamb Kofte is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Turkish Lamb Kofte. Donna George shared Turkish Lamb Kofte recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Turkish Lamb Kofte. Try this delicious Turkish Lamb Kofte recipe at home and surprise your family and friends. You can connect with the Donna George of Turkish Lamb Kofte by commenting on the page. In case you have any questions around the ingredients or cooking process. The Turkish Lamb Kofte can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Turkish Lamb Kofte with other users

Turkish Lamb Kofte

Ingredients to make Turkish Lamb Kofte

  • 500 grams Minced lamb/beef
  • 1 Medium onion, grated
  • 2 cloves Garlic crushed
  • 1 pinch of Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
  • 1 pinch of Freshly ground black pepper (Adjust as per spice tolerance)
  • 1 pinch of chilli flakes (Adjust as per spice tolerance)
  • 1 pinch of Sweet/ regular paprika
  • 1 pinch of Ground cumin
  • 1 teaspoon salt
  • 1 egg
  • Freshly chopped parsley

How to make Turkish Lamb Kofte

  1. Mix all the ingredients together with your hands, kneading until smooth.
  2. Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
  3. Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
  4. You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.

My Tip:

These meatballs serves as appetisers/starters are a sure crowd pleaser These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.

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