Kartoffelbrot/German Potato Bread | How to make Kartoffelbrot/German Potato Bread

By Priya Suresh  |  12th Jun 2016  |  
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  • Kartoffelbrot/German Potato Bread, How to make Kartoffelbrot/German Potato Bread
Kartoffelbrot/German Potato Breadby Priya Suresh
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

0





About Kartoffelbrot/German Potato Bread Recipe

Kartoffelbrot is German potato bread which is very easy to prepare at home with cooked and mashed potatoes. Germans are the biggest consumers of bread as much as like French.

Kartoffelbrot/German Potato Bread is a delicious dish which is liked by people of all age groups. Kartoffelbrot/German Potato Bread by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kartoffelbrot/German Potato Bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kartoffelbrot/German Potato Bread takes 120 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kartoffelbrot/German Potato Bread is a good option for you. The flavour of Kartoffelbrot/German Potato Bread is tempting and you will enjoy each bite of this. Try this Kartoffelbrot/German Potato Bread on weekends and impress your family and friends. You can comment and rate the Kartoffelbrot/German Potato Bread recipe on the page below.

Kartoffelbrot/German Potato Bread

Ingredients to make Kartoffelbrot/German Potato Bread

  • 1no Cooked Potato (medium sized & peeled)
  • 1+1/4cups All purpose flour
  • 1/2tsp Instant yeast
  • 1/2tsp salt
  • 2-3tbsp Water
  • 1tsp oil

How to make Kartoffelbrot/German Potato Bread

  1. Mash the cooked potato completely. Now add the flour, yeast and salt to this and start kneading to make a soft dough, add water and oil slowly and knead the dough.
  2. Knead well for 5-8 minutes to get a smooth dough. Let the dough rest in a greased bowl for an hour or unitl it doubles. Once it doubles, transfer the dough into a flour dusted surface.
  3. Punch it down and shape it as a ball. Do not handle the dough hard, just loosely roll it into a ball. Grease a baking round pan with oil, place the dough and let it sit for another 30 minutes.
  4. Preheat the oven to 400 F, using a scissor just make small cuts on top of the bread. Do avoid deep cuts, bake the bread for 30 minutes or until the top is well browned.
  5. Remove the bread from the oven and transfer to a wire rack, let it cool completely. Slice and serve with butter.

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