Sorse elish (Hilsha fish in mustard paste) | How to make Sorse elish (Hilsha fish in mustard paste)

By swapna ghosh  |  12th Jun 2016  |  
0 from 0 reviews Rate It!
  • Sorse elish  (Hilsha fish in mustard paste), How to make Sorse elish  (Hilsha fish in mustard paste)
Sorse elish (Hilsha fish in mustard paste)by swapna ghosh
  • Prep Time

    0

    mins
  • Cook Time

    22

    mins
  • Serves

    7

    People

26

0

About Sorse elish (Hilsha fish in mustard paste) Recipe

A very yummy fish dish to enjoy

Sorse elish (Hilsha fish in mustard paste) is a delicious dish which is liked by the people of every age group. Sorse elish (Hilsha fish in mustard paste) by swapna ghosh is a step by step process which is best to understand for the beginners. Sorse elish (Hilsha fish in mustard paste) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sorse elish (Hilsha fish in mustard paste) takes few minute for the preparation and 22 minute for cooking. The aroma of this Sorse elish (Hilsha fish in mustard paste) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sorse elish (Hilsha fish in mustard paste) will be the best option for you. The flavor of Sorse elish (Hilsha fish in mustard paste) is unforgettable and you will enjoy each and every bite of this. Try this Sorse elish (Hilsha fish in mustard paste) at your weekends and impress your family and friends.

Sorse elish (Hilsha fish in mustard paste)

Ingredients to make Sorse elish (Hilsha fish in mustard paste)

  • Hilsa fish - 7 pieces
  • Black mustard seed - 25 gm
  • garlic - 2 cloves
  • Green chilli - 4 to 5
  • Dry Red chilli - 2
  • curd - 2 tspn
  • salt
  • turmeric powder - 1 tspn
  • mustard oil
  • Chopped coriander leaves
  • Paanchforan

How to make Sorse elish (Hilsha fish in mustard paste)

  1. Prepare a fine paste of the mustard seed, little salt, garlic and green chilli
  2. Apply salt and turmeric powder in the fish and shallow fry in mustard oil
  3. Remove excess oil from the pan and leave little oil
  4. Now add paanchforan, dry red chilli and stir
  5. Now add the mustard paste, salt, turmeric powder, curd and stir a little.
  6. When oil starts seperating add 1 and half cup water
  7. When the water starts boiling add the fried fish pieces and simmer the gas
  8. Remove the pan from flame after 4 minutes.
  9. From top add mustard oil, chopped green chilli , chopped coriander and cover the pan for few minutes.
  10. Serve hot with plain rice

Reviews for Sorse elish (Hilsha fish in mustard paste) (0)