Sorse elish (Hilsha fish in mustard paste) | How to make Sorse elish (Hilsha fish in mustard paste)

By swapna ghosh  |  12th Jun 2016  |  
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  • Sorse elish  (Hilsha fish in mustard paste), How to make Sorse elish  (Hilsha fish in mustard paste)
Sorse elish (Hilsha fish in mustard paste)by swapna ghosh
  • Prep Time

    0

    mins
  • Cook Time

    22

    mins
  • Serves

    7

    People

26

0





About Sorse elish (Hilsha fish in mustard paste) Recipe

A very yummy fish dish to enjoy

Sorse elish (Hilsha fish in mustard paste) is delicious and authentic dish. Sorse elish (Hilsha fish in mustard paste) by swapna ghosh is a great option when you want something interesting to eat at home. Restaurant style Sorse elish (Hilsha fish in mustard paste) is liked by most people . The preparation time of this recipe is few minutes and it takes 22 minutes to cook it properly. Sorse elish (Hilsha fish in mustard paste) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sorse elish (Hilsha fish in mustard paste). Sorse elish (Hilsha fish in mustard paste) is an amazing dish which is perfectly appropriate for any occasion. Sorse elish (Hilsha fish in mustard paste) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sorse elish (Hilsha fish in mustard paste) at your home.

Sorse elish (Hilsha fish in mustard paste)

Ingredients to make Sorse elish (Hilsha fish in mustard paste)

  • Hilsa fish - 7 pieces
  • Black mustard seed - 25 gm
  • Garlic - 2 cloves
  • Green chilli - 4 to 5
  • Dry Red Chilli - 2
  • Curd - 2 tspn
  • Salt
  • Turmeric powder - 1 tspn
  • Mustard oil
  • Chopped coriander leaves
  • Paanchforan

How to make Sorse elish (Hilsha fish in mustard paste)

  1. Prepare a fine paste of the mustard seed, little salt, garlic and green chilli
  2. Apply salt and turmeric powder in the fish and shallow fry in mustard oil
  3. Remove excess oil from the pan and leave little oil
  4. Now add paanchforan, dry red chilli and stir
  5. Now add the mustard paste, salt, turmeric powder, curd and stir a little.
  6. When oil starts seperating add 1 and half cup water
  7. When the water starts boiling add the fried fish pieces and simmer the gas
  8. Remove the pan from flame after 4 minutes.
  9. From top add mustard oil, chopped green chilli , chopped coriander and cover the pan for few minutes.
  10. Serve hot with plain rice

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