Creamy Onion Soup | How to make Creamy Onion Soup

By Donna George  |  12th Jun 2016  |  
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  • Creamy Onion Soup, How to make Creamy Onion Soup
Creamy Onion Soupby Donna George
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

31

0





Video for key ingredients

  • Homemade Vegetable Stock

About Creamy Onion Soup

Sometimes there is nothing better than a simple soup to satisfy the soul. I have always loved soup and still do.

Creamy Onion Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Donna George teaches how to make Creamy Onion Soup step by step in detail. This makes it easy to cook Creamy Onion Soup in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Creamy Onion Soup at home. This amazing and mouthwatering Creamy Onion Soup takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Creamy Onion Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Creamy Onion Soup is a good option for you. The flavour of Creamy Onion Soup is palatable and you will enjoy each and every bite of this. Try this Creamy Onion Soup and impress your family and friends.

Creamy Onion Soup

Ingredients to make Creamy Onion Soup

  • 3 (medium) Big Onion (finely chopped)
  • 3/4 tablespoon Butter
  • 1 1/2 tablespoons Cornflour
  • 2 3/4 soup bowls of Milk (boiled)
  • 1/4 cup Vegetable stock
  • Salt, to taste
  • 1 to 1 1/2 teaspoons Pepper (black or white)
  • 1 1/2 tablespoons Cheese
  • 2 teaspoons Fresh Parsely (finely chopped) (adjust as per taste) {optional}

How to make Creamy Onion Soup

  1. Heat butter in a pot and add chopped onions and saut'e till golden brown
  2. (make sure it is browned and caramelized well) Add boiled milk and simmer for a few minutes
  3. Add cheese along with pepper, salt and freshly chopped parsely and stir well
  4. Now add vegetable stock and mix well
  5. At this time, add cornflour and stir well till it starts thickening
  6. (be sure to get rid of any lumps) Serve hot with sandwiches (chicken, egg or any filling of your choice) or as it is.

My Tip:

You can use any cheese, cream cheese, mozarella, or any cheese of your choice. You can also increase the quantity of cheese as per taste

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