Name: Pita Pockets recipe by Riya Rughwani at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 5
Ingredients: For Pita Bread : 4 1/2 cups whole wheat flour; 3/4 tbsp dry active yeast; 1 tsp sugar 1 tbsp salt; 2 tbsp oiL 1/2 cup warm water; Patties : 2 cup boiled chick peas; 1 cup beetroot grated; 3 boiled potatoes mashed 1 cup bread crumbs; 1 tbsp red chilly powder 1/2 tsp dry mango powder; salt 2 tbsp fresh coriander; For stuffing : Cabbage ( long finely chopped ); Carrot ( long finely chopped ); Funfoods mayonnaise

Ingredients Serving: 5

For Pita Bread : 4 1/2 cups whole wheat flour
3/4 tbsp dry active yeast
1 tsp sugar 1 tbsp salt
2 tbsp oiL 1/2 cup warm water
Patties : 2 cup boiled chick peas
1 cup beetroot grated
3 boiled potatoes mashed 1 cup bread crumbs
1 tbsp red chilly powder 1/2 tsp dry mango powder
salt 2 tbsp fresh coriander
For stuffing : Cabbage ( long finely chopped )
Carrot ( long finely chopped )
Funfoods mayonnaise

Instructions

Take luke warm water add yeast and sugar in it , let it rest for 10 minutes till it froth
Take flour ,mix oil and salt in it ,make a whole in the center and add the yeast mixture
Mix the mixture well in the flour. Now knead a dough with water required. Grease the dough with oil and let it rest for 1 and half hours
The dough will become double and fluffy. After taking out the dough knead it well on the flat surface
Take a portion and roll it long so that it should be 5 inches long and 1/2 inches thick
Take a non stick pan place the roll bread cook from one side for 2 min and another side for 2 min
When the bread is cool down make it half. You will see the pockets inside
For Patties :- Mash all the ingredients and make a flat patties on a non stick pan No oil in it ( if you want add oil )
For veggies:- Take a pan. Add 1 tsp butter. Put it all the veggies and saute for a minute or two
Take half of the pita bread. Spread the mayonnaise inside. Put the patties inside and fill it with veggies around

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