Healthy Zucchini Fritters | How to make Healthy Zucchini Fritters

By Anju Bhagnari  |  12th Jun 2016  |  
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  • Healthy Zucchini Fritters, How to make Healthy Zucchini Fritters
Healthy Zucchini Frittersby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

50

0





About Healthy Zucchini Fritters

Though this originates in Russia, it is compatible to the Indian palate as well.

Healthy Zucchini Fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Healthy Zucchini Fritters is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Healthy Zucchini Fritters is a question which arises in people's mind quite often. So, this simple step by step Healthy Zucchini Fritters recipe by Anju Bhagnari. Healthy Zucchini Fritters can even be tried by beginners. A few secret ingredients in Healthy Zucchini Fritters just makes it the way it is served in restaurants. Healthy Zucchini Fritters can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Healthy Zucchini Fritters.

Healthy Zucchini Fritters

Ingredients to make Healthy Zucchini Fritters

  • 3 medium sized Zucchini,grated
  • 2 tablespoon chopped spring onions
  • 2 tablespoon chopped dil
  • 1 tablespoon green coriander leaves, chopped
  • 1 egg, lightly beaten
  • 4-5 tablespoon flour/instant oats/ whole wheat flour/ besan/jowar etc
  • 1 clove garlic, minced
  • Salt to taste
  • 1 tablespoon chopped spring onion
  • Black pepper, 1/4 teaspoon
  • Red chillies flakes, 1/4 teaspoon
  • 1-2 tablespoon grated cheese for garnish ( optional )
  • 1 boiled potato (optional ) for binding

How to make Healthy Zucchini Fritters

  1. Take all ingredients in a big bowl.
  2. Mix them up together.
  3. For binding, I have used powdered oats, jowar flour, rice flour. Its personal preference. One can use any of the flours mentioned in the ingredients.Depending upon the amount of water zucchini leaves, if left for too long, binding agents..
  4. quantity will increase. Make small fritters.
  5. Heat up a non stick pan and shallow fry them on both sides to golden brown.
  6. Can garnish with grated cheese. ( optional )
  7. Serve with sauce, chutney etc.
  8. To Indianise the recipe, one can add any number of seasonings like garam masala, tandoori masala etc. As also, grated carrots, boiled peas etc. All these are upon personal preference.

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