Baked Couscous and Cottage Cheese Rolls | How to make Baked Couscous and Cottage Cheese Rolls

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ByPari Vasisht
Created on 21st Aug 2015
  • Baked Couscous and Cottage Cheese Rolls, How to make Baked Couscous and Cottage Cheese Rolls
Baked Couscous and Cottage Cheese Rollsby Pari Vasisht
  • Baked Couscous and Cottage Cheese Rolls | How to make Baked Couscous and Cottage Cheese Rolls (14 likes)

  • 0 reviews
    Rate It!
  • By Pari Vasisht
    Created on 21st Aug 2015

Baked Couscous and Cottage Cheese Rolls is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baked Couscous and Cottage Cheese Rolls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baked Couscous and Cottage Cheese Rolls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baked Couscous and Cottage Cheese Rolls by Pari Vasisht in step by step with pictures so you can easily learn how to cook the perfect Baked Couscous and Cottage Cheese Rolls at your home without any difficulties. Baked Couscous and Cottage Cheese Rolls is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Baked Couscous and Cottage Cheese Rolls

Ingredients to make Baked Couscous and Cottage Cheese Rolls

  • 2 cups soaked Couscous
  • 250gms grated low fat Cottage cheese
  • 3 finely chopped Green chillies
  • 2-3 tbsp finely chopped Cilantro
  • 2 tbsp finely chopped coloured Capsicum
  • 1 small Onion finely chopped
  • 1 tsp Carom seeds
  • 2 Garlic cloves finely chopped
  • salt to taste
  • whole wheat Bread crumbs as required
  • Cornstarch as required

How to make Baked Couscous and Cottage Cheese Rolls

  1. In a bowl add couscous, cottage cheese, green chilies, capsicum, onion, carom seeds, garlic, cilantro and salt.
  2. Mix and mash lightly. Shape into rolls. Roll these couscous rolls in corn starch then lightly dip them in water and then roll in breadcrumbs.
  3. Set aside. Repeat the following with the remaining rolls and set aside. Preheat your oven at 190C.
  4. Align 7-8 rolls in greased baking pan and bake for 12-13 minutes by turning them once in between. When the rolls turn nice golden brown remove from oven and serve.
My Tip: Use spicy green chilies as both couscous and cottage cheese are quite bland themselves.

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