Baked Couscous and Cottage Cheese Rolls | How to make Baked Couscous and Cottage Cheese Rolls

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By Pari Vasisht
Created on 21st Aug 2015
  • Baked Couscous and Cottage Cheese Rolls, How to make Baked Couscous and Cottage Cheese Rolls
Baked Couscous and Cottage Cheese Rollsby Pari Vasisht
  • Baked Couscous and Cottage Cheese Rolls | How to make Baked Couscous and Cottage Cheese Rolls (14 likes)

  • 0 reviews
    Rate It!
  • By Pari Vasisht
    Created on 21st Aug 2015

Baked Couscous and Cottage Cheese Rolls is a delicious dish which is liked by people of all age groups. Baked Couscous and Cottage Cheese Rolls by Pari Vasisht has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Baked Couscous and Cottage Cheese Rolls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Couscous and Cottage Cheese Rolls takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Couscous and Cottage Cheese Rolls is a good option for you. The flavour of Baked Couscous and Cottage Cheese Rolls is tempting and you will enjoy each bite of this. Try this Baked Couscous and Cottage Cheese Rolls on weekends and impress your family and friends. You can comment and rate the Baked Couscous and Cottage Cheese Rolls recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Baked Couscous and Cottage Cheese Rolls

Ingredients to make Baked Couscous and Cottage Cheese Rolls

  • 2 cups soaked Couscous
  • 250gms grated low fat Cottage cheese
  • 3 finely chopped Green chillies
  • 2-3 tbsp finely chopped Cilantro
  • 2 tbsp finely chopped coloured Capsicum
  • 1 small Onion finely chopped
  • 1 tsp Carom seeds
  • 2 Garlic cloves finely chopped
  • salt to taste
  • whole wheat Bread crumbs as required
  • Cornstarch as required

How to make Baked Couscous and Cottage Cheese Rolls

  1. In a bowl add couscous, cottage cheese, green chilies, capsicum, onion, carom seeds, garlic, cilantro and salt.
  2. Mix and mash lightly. Shape into rolls. Roll these couscous rolls in corn starch then lightly dip them in water and then roll in breadcrumbs.
  3. Set aside. Repeat the following with the remaining rolls and set aside. Preheat your oven at 190C.
  4. Align 7-8 rolls in greased baking pan and bake for 12-13 minutes by turning them once in between. When the rolls turn nice golden brown remove from oven and serve.
My Tip: Use spicy green chilies as both couscous and cottage cheese are quite bland themselves.

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