Name: Mint Lassi | Salted Mint Lassi |Mint Lassi Recipe| Pudina Lassi Recipe recipe by swati paathak at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 500 ml of yogurt/ Dahi/ curd; 1/8 teaspoon roasted cumin seed powder Bhuna jeera; 1/4 teaspoon black salt, optiona; 1/2 teaspoon Salt to taste; 1/4 cup/15-20 no mint leaves chopped; Few mint leaves for garnishing; 1/2 cup of ice cubes optional

ABOUT Mint Lassi | Salted Mint Lassi |Mint Lassi Recipe| Pudina Lassi Recipe RECIPE

Lassi is a healthy and refreshing yoghurt-based drink that soothes our digestive system. Lassi is a very popular drink throughout India, especially during summer. Mint Lassi is a variation of this simple plain salted lassi,

Ingredients Serving: 2

500 ml of yogurt/ Dahi/ curd
1/8 teaspoon roasted cumin seed powder Bhuna jeera
1/4 teaspoon black salt, optiona
1/2 teaspoon Salt to taste
1/4 cup/15-20 no mint leaves chopped
Few mint leaves for garnishing
1/2 cup of ice cubes optional

Instructions

Blend mint leaves with 1/4 cup of yoghurt to make a paste. .
Add yoghurt, salt, black salt, cumin powder and little water(optional).
Blend just enough to make the drink smooth.
Pour it over ice cubes and garnish with roasted cumin seed powder and mint leaves.

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