MENDIANTS | How to make MENDIANTS

By Ishika Uppal  |  12th Jun 2016  |  
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  • MENDIANTS, How to make MENDIANTS
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

7

0





About MENDIANTS Recipe

Mendiants are bite-sized discs of chocolate topped with fruits and nuts. The French word “mendiant” refers to both beggars as well as those of monastic persuasion.

MENDIANTS is a popular aromatic and delicious dish. You can try making this amazing MENDIANTS in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The MENDIANTS by Ishika Uppal has detailed steps with pictures so you can easily learn how to cook MENDIANTS at home without any difficulty. MENDIANTS is enjoyed by everyone and can be served on special occasions. The flavours of the MENDIANTS would satiate your taste buds. You must try making MENDIANTS this weekend. Share your MENDIANTS cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for MENDIANTS you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the MENDIANTS and give feedback.

MENDIANTS

Ingredients to make MENDIANTS

  • 4 ounces of dark couverture chocolate
  • 4 ounces of milk chocolate
  • Toppings as per choice (almonds, hazelnuts, craneberries, pecans etc )

How to make MENDIANTS

  1. In a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate. Line a cookie sheet with Heavy Weight Dipping Sheets (glossy side up), waxed paper or any non-stick surface.
  2. Spoon chocolate onto the cookie sheet in tablespoons, leaving about 2 inches between each dollop.
  3. Tap the cookie sheet gently on the counter a few times so that the chocolate spreads a bit and becomes smooth. This will also get out the air bubbles. Don't tap it so hard that it becomes one solid tray of chocolate. You want the chocolate to spread so that each dollop is about the size of a medium cookie.
  4. Toppings should be added quickly so the toppings are firmly attached to the mendiant when the chocolate sets. Sprinkle the top of each chocolate disc with toppings of your choice and refrigerate until set (about 10 minutes).
  5. Seal in an airtight container until ready to serve. Store at room temperature in low humidity.

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