MENDIANTS | How to make MENDIANTS

By Ishika Uppal  |  12th Jun 2016  |  
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  • MENDIANTS, How to make MENDIANTS
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

7

0

About MENDIANTS Recipe

Mendiants are bite-sized discs of chocolate topped with fruits and nuts. The French word “mendiant” refers to both beggars as well as those of monastic persuasion.

The delicious and mouthwatering MENDIANTS is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. MENDIANTS is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of MENDIANTS. Ishika Uppal shared this MENDIANTS recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious MENDIANTS. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious MENDIANTS recipe at your home and surprise your family and friends.

MENDIANTS

Ingredients to make MENDIANTS

  • 4 ounces of dark couverture chocolate
  • 4 ounces of milk chocolate
  • Toppings as per choice (almonds, hazelnuts, craneberries, pecans etc )

How to make MENDIANTS

  1. In a microwave, melt on medium heat for short periods being very careful not to overheat the chocolate. Line a cookie sheet with Heavy Weight Dipping Sheets (glossy side up), waxed paper or any non-stick surface.
  2. Spoon chocolate onto the cookie sheet in tablespoons, leaving about 2 inches between each dollop.
  3. Tap the cookie sheet gently on the counter a few times so that the chocolate spreads a bit and becomes smooth. This will also get out the air bubbles. Don't tap it so hard that it becomes one solid tray of chocolate. You want the chocolate to spread so that each dollop is about the size of a medium cookie.
  4. Toppings should be added quickly so the toppings are firmly attached to the mendiant when the chocolate sets. Sprinkle the top of each chocolate disc with toppings of your choice and refrigerate until set (about 10 minutes).
  5. Seal in an airtight container until ready to serve. Store at room temperature in low humidity.

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