Chocolate Soufflé | How to make Chocolate Soufflé
- Prep Time
- Cook Time
About Chocolate Soufflé Recipe
Its a egg baked dish,which is famous in french cuisine.It can be served as a sweetened dessert or savoury main dish.
Chocolate Soufflé is a delicious dish which is liked by the people of every age group. Chocolate Soufflé by Menaga Sathia is a step by step process by which you can learn how to make Chocolate Soufflé at your home. It is an easy recipe which is best to understand for the beginners. Chocolate Soufflé is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Soufflé takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Chocolate Soufflé make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Soufflé will be the best option for you. The flavor of Chocolate Soufflé is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Soufflé at your weekends and impress your family and friends.
Ingredients to make Chocolate Soufflé
- - 1 Tbsp (Melted) + 3 Tbsp(45 gm)
- Granulated - 4 tsp+1/4 cup
- Yolk -1
- whites - 2
- Bittersweet chocolate - 60 gm
- -a pinch
- Vanilla extract -1/2 tsp
- Cream of tarter -1/2 tsp OR - a pinch
- Icing - For dusting
How to make Chocolate Soufflé
My Tip:*Dont skip the sugar coating in each ramekins,it allows the egg mixture something to rises up in the oven.