Chocolate Soufflé | How to make Chocolate Soufflé
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About Chocolate Soufflé Recipe
Its a egg baked dish,which is famous in french cuisine.It can be served as a sweetened dessert or savoury main dish.
Chocolate Soufflé is a delicious dish which is liked by people of all age groups. Chocolate Soufflé by Menaga Sathia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chocolate Soufflé at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Soufflé takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Soufflé is a good option for you. The flavour of Chocolate Soufflé is tempting and you will enjoy each bite of this. Try this Chocolate Soufflé on weekends and impress your family and friends. You can comment and rate the Chocolate Soufflé recipe on the page below.
Ingredients to make Chocolate Soufflé
- Butter - 1 Tbsp (Melted) + 3 Tbsp(45 gm)
- Granulated Sugar - 4 tsp+1/4 cup
- Egg Yolk -1
- Egg whites - 2
- Bittersweet chocolate - 60 gm
- Salt -a pinch
- Vanilla extract -1/2 tsp
- Cream of tarter -1/2 tsp OR Salt - a pinch
- Icing Sugar - For dusting
How to make Chocolate Soufflé
My Tip:*Dont skip the sugar coating in each ramekins,it allows the egg mixture something to rises up in the oven.