Palak ghosht | How to make Palak ghosht

By tarannum malik  |  12th Jun 2016  |  
0.0 from 0 reviews Rate It!
  • Palak ghosht, How to make Palak ghosht
Palak ghoshtby tarannum malik
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

69

0





About Palak ghosht Recipe

Spicy mutton cooked with spinach

Palak ghosht is an authentic dish which is perfect to serve on all occasions. The Palak ghosht is delicious and has an amazing aroma. Palak ghosht by tarannum malik will help you to prepare the perfect Palak ghosht in your kitchen at home. Palak ghosht needs 30 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak ghosht. This makes it easy to learn how to make the delicious Palak ghosht. In case you have any questions on how to make the Palak ghosht you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like tarannum malik. Palak ghosht will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak ghosht

Ingredients to make Palak ghosht

  • Mutton 1 Kg
  • Spinach 2 small bunches
  • Ginger garlic paste 2tbsp
  • Turmeric powder 1/2 tsp
  • Red chilli powedr 1 tsp or as per taste
  • Coriander powder 2 tsp
  • Garam masala powder 1/2 tsp
  • Curd 1 cup
  • Onion 3 - 4 sliced
  • Whole garam masala: 4 green eliachi,
  • 2black elaichi,
  • 1 star anise,
  • a piece of javitri,
  • 1 inch cinnamon stick,
  • bay leaves 3 - 4,
  • 6-8 cloves
  • Onion barista for garnish
  • Coriander leaves a handful

How to make Palak ghosht

  1. Wash the mutton under running water and simillarly wash the spinach nicely and finely chop it
  2. In a pan heat oil (as per ur lyking , I like a little more oil in non veg dishes) and the whole garam masala. Cook for a min
  3. Now add the sliced onions and cook until translucent
  4. Add ginger garlic paste and stir add the washed mutton and cook for 5 -6 mins
  5. Now add all the spices
  6. Cook covered till the mutton is more than half cooked
  7. Nw add the curd and mix. Add d spinach and give a good mix
  8. Dont cover and cook after adding the spinach
  9. Cook for another 10 mins .
  10. Garnish wid coriander leaves and onion barista

My Tip:

Dont over cook the dish after adding the spinach

Reviews for Palak ghosht (0)