Baked French Fries | How to make Baked French Fries

By Anju Bhagnari  |  12th Jun 2016  |  
4.0 from 1 review Rate It!
  • Baked French Fries, How to make Baked French Fries
Baked French Friesby Anju Bhagnari
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

83

1





About Baked French Fries

How about giving a healthier twist to an all time kiddies fav junk food

The delicious and mouthwatering Baked French Fries is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked French Fries is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked French Fries. Anju Bhagnari shared Baked French Fries recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Baked French Fries. Try this delicious Baked French Fries recipe at home and surprise your family and friends. You can connect with the Anju Bhagnari of Baked French Fries by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked French Fries can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked French Fries with other users

Baked French Fries

Ingredients to make Baked French Fries

  • 4 medium sized potatoes
  • Salt to taste
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoon oil
  • Pinch of rock salt

How to make Baked French Fries

  1. Slice the potatoes in long, thin pieces.
  2. One potato will roughly give 16 slices
  3. Soak them in ice cold water for 30 minutes
  4. Preheat the oven at 220 degrees for 10 minutes. Both the rods should be on.
  5. Drain and wipe the slices totally dry.
  6. In a deep bowl, take the slices and coat them with oil. Sprinkle salt.
  7. Line a baking tray with parchment paper.
  8. Keep the tray in the middle slot and bake for 10-12 minutes. This will soften and cook the potatoes.
  9. Increase the temperature to 250 degrees for about 8-10 minutes. This will turn the potatoes crisp, golden brown in colour.
  10. Remove when done and sprinkle black pepper and rock salt.
  11. Can use seasoning as per taste.
  12. Serve hot with ketchup.
  13. ( Eyeball the time required as it differs with each oven. )

My Tip:

Serve hot or they turn soggy after sometime.

Reviews for Baked French Fries (1)

Akarshita prasada year ago

Are they crispy like fried ones?
Reply