Name: Vegetable cutlet recipe by Nikita Kesharwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cup boiled and mashed pattato; 1/2 cup finely chhoped onion; 1/4 cup finely chopped cabbage; 2 tbsp finely chhoped coarinder leave; 1/2 tsp garlic finely chhoped; 1 tsp green chili finely chhoped; 1 tbsp grated ginger; 1/4 cup finely chhoped capcium; 1/4 cup finely chhoped carrot; Bread slice 2-3 roughly chhoped; Bread crumbs 1/2 cup; Salt according to taste; 1 tsp garam masala powder; 1/2 tsp red chili powder; 2-3 tbsp seesme seeds for topping

Ingredients Serving: 4

2 cup boiled and mashed pattato
1/2 cup finely chhoped onion
1/4 cup finely chopped cabbage
2 tbsp finely chhoped coarinder leave
1/2 tsp garlic finely chhoped
1 tsp green chili finely chhoped
1 tbsp grated ginger
1/4 cup finely chhoped capcium
1/4 cup finely chhoped carrot
Bread slice 2-3 roughly chhoped
Bread crumbs 1/2 cup
Salt according to taste
1 tsp garam masala powder
1/2 tsp red chili powder
2-3 tbsp seesme seeds for topping

Instructions

Firstly all veggies saute a preheated pan add a little bit oil and stir for 2-3 minutes and transfer it on a mixing bowl
I'm the same mixing bowl add boiled and mashed pattato add green chili, ginger, garlic, coriander leaves add garam masala, red chili powder and roughly chhoped bread slice mix well to gather
Now grease your palm and make shape them as u desire I give simple round shape coated it on bread crumbs and coated some seesme seeds and keep aside
Now take a heavy bottom pan and add oil and heat it now deep fried the cutlets till golden brown both side in high medium flame
It's ready serve it with amchur chutney

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