Name: eggless vanilla cherry sponge cake. recipe by dr.garima singh at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: maida 1 and 1/4 cup (1 cup=200ml); baking powder 1-1/2 tsp; baking soda1/2 tsp; condensed milk 3/4 cup; butter 4 tbsp; vanilla essence 1 tsp; water 1/2 cup for mixing; cherries- deseeded and roughly chopped; Oil for greasing

ABOUT eggless vanilla cherry sponge cake. RECIPE

love cherry? try this or make this for your kids. I'm sure kids gonna like this fruity cake.

Ingredients Serving: 5

maida 1 and 1/4 cup (1 cup=200ml)
baking powder 1-1/2 tsp
baking soda1/2 tsp
condensed milk 3/4 cup
butter 4 tbsp
vanilla essence 1 tsp
water 1/2 cup for mixing
cherries- deseeded and roughly chopped
Oil for greasing

Instructions

Preheat the oven at 180 degree
Take a bowl and sieve into the maida,baking powder and baking soda.
Take another bowl and put into it butter, condensed milk and vanilla essence and mix with hand blender..
Transfer the dry ingredients into the bowl of wet ingredient and mix well.
Slowly mixing the water and stirring..make a falling smooth batter.
Take a baking tin, grease with oil and dust the flour at base and transfer the batter into it.
Top it up with the chopped cherries(as much u want)
Bake it at 180° for 35 min. Let it cool and separate the edges and turn it over the plate.

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