KIBBE / KIBBEH | How to make KIBBE / KIBBEH
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About KIBBE / KIBBEH Recipe
Kibbeh is a Middle Eastern snack made with bulghur, minced onions and ground red meat, usually beef, lamb, or goat. Kibbeh can be made in two different ways..one is the baked version, where we spread the mix in a tray with a filling and bake it. The other way is to shape into croquettes with a filling of cooked meat to which spices and nuts are added. Traditional recipe is with pine nuts but if they are not available you may use pistachios and almonds.
KIBBE / KIBBEH, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of KIBBE / KIBBEH is just mouth-watering. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can resist this delicious dish. How to make KIBBE / KIBBEH is a question which arises in people's mind quite often. So, this simple step by step KIBBE / KIBBEH recipe by Shobha Keshwani. KIBBE / KIBBEH can even be tried by beginners. A few secret ingredients in KIBBE / KIBBEH just makes it the way it is served in restaurants. KIBBE / KIBBEH can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out KIBBE / KIBBEH.
Ingredients to make KIBBE / KIBBEH
- Bulghur 3/4 cup (soak it for a couple of hours)
- mince 250 gms (you can use meat mince too )
- 2 small (sliced)
- Pine nuts handful (can substitute with other nuts)
- All spice 1 tsp (can substiute with garam )
- 1/2 tsp
- powder 1 tsp
- Zatar 1 tsp
- Black 1/2 tsp
- Baking powder 1/2 tsp
- Bread crumbs 2 tbsp (my addition to the recipe)
- to taste
How to make KIBBE / KIBBEH
My Tip:My recipe of kibbeh here is with some minor changes. Though I have tried making with meat earlier, today I have used chicken mince and the taste is as good as the ones made with red meat. I also like to add a spoon of Zatar to this as I love it's tangy flavour.